FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our tuna salad on white bread. Served with your choice of soup or salad. Sorry no substitutions! 8.95
BURGER OF THE MONTH **THE KICKIN' CAJUN** A hand packed half pound Angus burger patty topped with a rich cajun infused Asiago cheese sauce, sautéed green peppers and cajun dusted onion strings on a soft buttery Brioche bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95
HORSERADISH CRUSTED SALMON Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce. 16.95
MALIBU CHICKEN SANDWICH Grilled chicken breast topped with mozzarella cheese, lettuce, tomato and fresh avocado. Served with fresh fruit. 13.95
POT ROAST TACOS Our homemade pot roast served on flour tortillas. Topped with lettuce, tomatoes, and cheese. Served with rice and beans. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- sub chili $1.50
VEGETABLE: Buttered Corn
BEER: Sam Adams Pints 4.00
DESSERT: Lemon Berry Mascarpone 6.95
FRIDAY DINNER
APPETIZER: SHRIMP SCAMPI 12.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95
BURGER OF THE MONTH **THE KICKIN' CAJUN** A hand packed half pound Angus burger patty topped with a rich cajun infused Asiago cheese sauce, sautéed green peppers and cajun dusted onion strings on a soft buttery Brioche bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95
ASIAGO STEAK New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 24.95
CAJUN SHRIMP PASTA Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced tomatoes, green peppers in a cajun cream sauce. Served over a bed of pasta. 16.95
HORSERADISH CRUSTED SALMON Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce. 16.95
ROMANO PORK MEDALLIONS Two pork medallions topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic butter sauce. Served with choice of potato and vegetable of the day. 13.95
CHICKEN PICO DE GALLO A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese. Served over Spanish rice. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- sub chili $1.50
VEGETABLE: Buttered Corn
BEER: Sam Adams Pints 4.00
DESSERT: Lemon Berry Mascarpone 6.95
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