SATURDAY LUNCH
BURGER OF THE MONTH **THE KICKIN' CAJUN** A hand packed half pound Angus burger patty topped with a rich cajun infused Asiago cheese sauce, sautéed green peppers and cajun dusted onion strings on a soft buttery Brioche bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 11.95
TERIYAKI CHICKEN CHOPPED SALAD Grilled Teriyaki Chicken chopped with mixed greens, cucumbers, avocado, eggs, bacon, celery & tomato. Served with choice of dressing 14.95
BBQ PORK GRILLED CHEESE Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a pickle. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Tomato Tortilla - sub chili $1.50
VEGETABLE: Winter Blend
BEER: Sam Adams Summer Ale Pints 4.00
DRINK: Jameson Orange Mule 8.00
DESSERT: Lemon Berry Mascarpone 6.95
SATURDAY DINNER
APPETIZER: HOT FETA DIP Served with tortilla chips. 9.95
BURGER OF THE MONTH **THE KICKIN' CAJUN** A hand packed half pound Angus burger patty topped with a rich cajun infused Asiago cheese sauce, sautéed green peppers and cajun dusted onion strings on a soft buttery Brioche bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95
FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
STEAK BERNAISE Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and choice of potato. 24.95
JERK SHRIMP PASTA Nine gulf shrimp sautéed in a creamy Caribbean jerk seasoning and tossed with broccoli, carrots, and pasta. 16.95
BORDELAISE PORK MEDALLIONS Two pork medallions sautéed in Bordelaise sauce! Served with vegetable of the day and choice of potato. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Tomato Tortilla - sub chili $1.50
VEGETABLE: Winter Blend
BEER: Sam Adams Summer Ale Pints 4.00
DRINK: Jameson Orange Mule 8.00
DESSERT: Lemon Berry Mascarpone 6.95
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