Thursday Lunch and Dinner Specials

 THURSDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Turkey and Cheddar Sandwich on multi grain bread with lettuce and tomato. Served with your choice of soup or salad. Sorry no substitutions! 7.95 

BURGER OF THE MONTH **THE GREEK** A hand packed half pound Angus burger patty topped with fresh tomato slices, copious amounts of Feta cheese crumbles and red onion placed on top of a bed of crisp spinach on a soft buttery Brioche bun, then finished with a Lemon-Garlic Aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95 

BEEF STEW Tender beef-tip simmered with onions, celery, potatoes, peas and carrots. Served in a bread bowl. A Village favorite! 12.95 

CAJUN CHICKEN SANDWICH Boneless breast grilled with Cajun seasonings topped with mozzarella cheese, grilled onions & peppers. Served with fries and a pickle. 12.95 

VILLAGE STEAK SANDWICH New York Strip char-grilled and topped with Bordalaise sauce (mushrooms, garlic, shallots, red wine & brown gravy). Served on a french roll with fries. 14.95 

BBQ PORK TACO SALAD Mixed greens topped with BBQ pork, lettuce, tomato, jalapenos, cheddar cheese, olives, sour cream and guacamole . served with a side of salsa. 12.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Enchilada- sub chili $1.50 

VEGETABLE: Cauliflower 

BEER: Corona Bottles 3.00 

DRINK: Jose Cuervo Margaritas on the rocks 4.00 

DESSERT: Pecan Pie 6.95

THURSDAY DINNER 

APPETIZER: STEAK FAJITA QUESADILLA 16.95 

BURGER OF THE MONTH **THE GREEK** A hand packed half pound Angus burger patty topped with fresh tomato slices, copious amounts of Feta cheese crumbles and red onion placed on top of a bed of crisp spinach on a soft buttery Brioche bun, then finished with a Lemon-Garlic Aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95 

SWEET SAUTÉED CHICKEN Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and a Sweet San MARZANO Tomato Sauce. Served with the vegetable of the day and choice of potato. 15.95 BEEF STEW Tender beef-tip simmered with onions, celery, potatoes, peas and carrots. Served in a bread bowl. A Village favorite! 13.95 

FETA PORK MEDALLIONS Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable. 13.95 

SHRIMP PALERMO Gulf shrimp sautéed with ground Italian sausage, tomatoes and herbs in a Parmesan cream sauce. Served over penne. 16.95 

BBQ PORK TACO SALAD Mixed greens topped with BBQ pork, lettuce, tomato, jalapenos, cheddar cheese, olives, sour cream and guacamole . served with a side of salsa. 12.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Enchilada- sub chili $1.50 

VEGETABLE: Cauliflower 

BEER: Corona Bottles 3.00 

DRINK: Jose Cuervo Margaritas on the rocks 4.00 

DESSERT: Pecan Pie 6.95