Tuesday, February 8, 2022

WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our grilled caesar wrap. Served with your choice of soup or salad. Sorry no substitutions! 7.95 

BURGER OF THE MONTH **THE GREEK** A hand packed half pound Angus burger patty topped with fresh tomato slices, copious amounts of Feta cheese crumbles and red onion placed on top of a bed of crisp spinach on a soft buttery Brioche bun, then finished with a Lemon-Garlic Aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95 

CHICKEN FETA SPINACH WRAP Grilled chicken, feta cheese, tomatoes, spinach, grilled onions, and pesto mayo wrapped in a flour tortilla. Served with fresh fruit. 13.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95 

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95 

ROAST BEEF SANDWICH Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar cheese & a horseradish aioli. Served with french fries and a pickle. 13.95 

B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. 16.95


 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Chicken with rice- sub chili $1.50 

VEGETABLE: Julienne Mix 

BEER: Domestic Priced Bottles 2.50 

DRINK: Jameson Cold Brew Hot Chocolate 6.00 

DESSERT: Pecan Pie 6.95


WEDNESDAY DINNER

 APPETIZER: MEXICAN PIZZA A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream. 8.95 BURGER OF THE MONTH **THE GREEK** A hand packed half pound Angus burger patty topped with fresh tomato slices, copious amounts of Feta cheese crumbles and red onion placed on top of a bed of crisp spinach on a soft buttery Brioche bun, then finished with a Lemon-Garlic Aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95 

ASIAGO PORK MEDALLIONS Two pork medallions sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 13.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95

 SHERRY CHICKEN Boneless,skinless chicken breast sautéed in a sherry wine cream sauce with fresh asparagus. Served with choice of potato and vegetable. 15.95 

B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. 16.95

 CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95 


ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Chicken with rice- sub chili $1.50 

VEGETABLE: Julienne Mix 

BEER: Domestic Priced Bottles 2.50

 DRINK: Jameson Cold Brew Hot Chocolate 6.00 

DESSERT: Pecan Pie 6.95

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