1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Homemade Egg Salad on White Bread. Served with your
choice of soup or salad. Sorry no substitutions!
8.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
14.95
BOURBON GLAZED CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated with our
bourbon glaze then char grilled and served over Rice Pilaf.
14.95
STEAK TOSTADAS
Seasoned steak tostadas topped with lettuce, tomatoes and cheddar
cheese. Served with refried beans, Spanish rice and a side of salsa.
12.95
BURGER OF THE MONTH **THE GREEK**
A hand packed half pound Angus burger patty topped with fresh
tomato slices, copious amounts of Feta cheese crumbles and red onion
placed on top of a bed of crisp spinach on a soft buttery Brioche bun,
then finished with a Lemon-Garlic Aioli. Served with fries and a pickle.
**Substitute for a Grilled or Fried Chicken Breast or even a Turkey
Burger for no extra charge.**
13.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with
vegetable and choice of potato.
11.95
TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken,
pepperoncini peppers, olives, ham, bacon and mozzarella. Served with
a side of dijon vinaigrette.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder - sub chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Sam Adams Boston Lager or Cold Snap Pints 4.00
DRINK: Jameson Orange Zesty Old Fashion 6.00
DESSERT: Pecan Pie 6.95
FRIDAY DINNER
APPETIZER: SHRIMP SCAMPI 11.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
14.95
BURGER OF THE MONTH **THE GREEK**
A hand packed half pound Angus burger patty topped with fresh
tomato slices, copious amounts of Feta cheese crumbles and red onion
placed on top of a bed of crisp spinach on a soft buttery Brioche bun,
then finished with a Lemon-Garlic Aioli. Served with fries and a pickle.
**Substitute for a Grilled or Fried Chicken Breast or even a Turkey
Burger for no extra charge.**
13.95
BOURBON GLAZED CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated with our
bourbon glaze then char grilled and served over Rice Pilaf.
14.95
MIKE'S FAVORITE N.Y .STRIP N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served
with veggies and choice of potato.
24.95
BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with
choice of potato & vegetable.
13.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with
vegetable and choice of potato.
16.95
TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken,
pepperoncini peppers, olives, ham, bacon and mozzarella. Served with
a side of dijon vinaigrette.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder - sub chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Sam Adams Boston Lager or Cold Snap Pints 4.00
DRINK: Jameson Orange Zesty Old Fashion 6.00
DESSERT: Pecan Pie 6.95
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