FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our tuna salad on white bread. Served with your choice of soup or salad. Sorry no substitutions! 7.95
HAM TURKEY AND SWISS PRETZEL ROLL Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served with fries and a pickle. 11.95
CORDON BLUE BREAST Char grilled chicken breast, ham, melted mozzarella cheese, lettuce, and tomato on a brioche bun. with fries and a pickle. 12.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95
VELVEETA STEAK SANDWICH Thin sliced rib-eye topped with sautéed mushrooms & onions then topped with Velveeta cheese. Served with fries and a pickle. 14.95
SHRIMP SCAMPI CAESAR SALAD Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a bed of fresh romaine lettuce tossed with our caesar dressing, Asiago cheese, and croutons. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili $1.50
VEGETABLE: Broccoli
BEER: Sam Adams Pints 4.00
DRINK: Smirnoff Pink Lemonade & Soda 4.00
DESSERT: Pecan Pie 6.95
FRIDAY DINNER
APPETIZER: SPINACH DIP A creamy blend of spinach and seasonings served with tortilla chips for dipping. 9.95
URGER OF THE MONTH **THE ITALIAN JOB** Hand packed half pound Angus burger patty topped with layers of MOZZARELLA cheese, Crispy PEPPERONI, Robust MARINARA sauce, and Fresh RED ONIONS, then finished with a PESTO BASIL AIOLI on a Soft Buttery Brioche Bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or a Turkey Burger Patty for no extra charge** BUON APPETITO! 13.95
CHICKEN with CILANTRO CREAM SAUCE Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce. Served over pasta. 15.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95
ASIAGO PORK MEDALLIONS Two pork medallions sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 13.95
GARLIC STEAK New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato. 23.95
COD AL FORNO Cod filet grilled with garlic butter and baked with parmesan cheese. Served with potato and vegetable. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili $1.50
VEGETABLE: Broccoli
BEER: Sam Adams Pints 4.00
DRINK: Smirnoff Pink Lemonade & Soda 4.00
DESSERT: Pecan Pie 6.95
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