Wednesday, January 26, 2022

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Cuban. Served with your choice of soup or salad. Sorry no substitutions! 7.95 

BURGER OF THE MONTH **THE ITALIAN JOB** Hand packed half pound Angus burger patty topped with layers of MOZZARELLA cheese, Crispy PEPPERONI, Robust MARINARA sauce, and Fresh RED ONIONS, then finished with a PESTO BASIL AIOLI on a Soft Buttery Brioche Bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or a Turkey Burger Patty for no extra charge** BUON APPETITO! 13.95 

MALIBU CHICKEN SANDWICH Grilled chicken breast topped with mozzarella cheese, lettuce, tomato and fresh avocado. Served with fresh fruit. 12.95 

GULF COAST BEEF SANDWICH Thin sliced roasted Angus beef topped with melted Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request. 13.95 

HAWAIIAN TUNA TWINS An English muffin topped with two scoops of fresh tuna, pineapple and American cheese. Served with fries and a pickle. 8.95

RANCHERO CHICKEN SALAD Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken fingers. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 
SOUP: Chicken Enchilada - sub chili $1.50 
VEGETABLE: Shaved Brussel Sprouts 
BEER: Corona Bottles 3.00 
DRINK: Jose Cuervo Margarita on the Rocks 4.00 
DESSERT: Pecan Pie 6.95

THURSDAY DINNER 

APPETIZER: PEPPER JACK STICKS (6) Served with a tomato honey sauce. 9.95 

BURGER OF THE MONTH **THE ITALIAN JOB** Hand packed half pound Angus burger patty topped with layers of MOZZARELLA cheese, Crispy PEPPERONI, Robust MARINARA sauce, and Fresh RED ONIONS, then finished with a PESTO BASIL AIOLI on a Soft Buttery Brioche Bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or a Turkey Burger Patty for no extra charge** BUON APPETITO! 13.95 

CHICKEN PICO DE GALLO A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese. Served over Spanish rice. 13.95 

SHERRY STEAK New York Strip Steak sautéed in a Sherry cream sauce with asparagus. Served with potato & vegetable. 24.95 

BERNAISE PORK MEDALLIONS Two medallions sautéed in bernaise sauce. Served with choice of potato and vegetable of the day. 13.95 

GARLIC COD Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of potato and vegetable. 13.95 

RANCHERO CHICKEN SALAD Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken fingers. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 
SOUP: Chicken Enchilada - sub chili $1.50 
VEGETABLE: Shaved Brussel Sprouts 
BEER: Corona Bottles 3.00 
DRINK: Jose Cuervo Margarita on the Rocks 4.00 
DESSERT: Pecan Pie 6.95

No comments:

Post a Comment