1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Cuban. Served with your choice of soup or salad.
Sorry no substitutions!
7.95
BURGER OF THE MONTH **THE ITALIAN JOB**
Hand packed half pound Angus burger patty topped with layers
of MOZZARELLA cheese, Crispy PEPPERONI, Robust MARINARA
sauce, and Fresh RED ONIONS, then finished with a PESTO
BASIL AIOLI on a Soft Buttery Brioche Bun. Served with fries and
a pickle. **Substitute for a Grilled or Fried Chicken Breast or a
Turkey Burger Patty for no extra charge** BUON APPETITO!
13.95
MALIBU CHICKEN SANDWICH
Grilled chicken breast topped with mozzarella cheese, lettuce,
tomato and fresh avocado. Served with fresh fruit.
12.95
GULF COAST BEEF SANDWICH
Thin sliced roasted Angus beef topped with melted Pepper Jack
cheese, Avocado, Pico de Gallo & Chipotle ranch on a French
roll. Served with a side of Au Jus and fries. Coleslaw on request.
13.95
HAWAIIAN TUNA TWINS
An English muffin topped with two scoops of fresh tuna,
pineapple and American cheese. Served with fries and a pickle.
8.95
RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch
dressing and topped with our world famous chicken fingers.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub chili $1.50
VEGETABLE: Shaved Brussel Sprouts
BEER: Corona Bottles 3.00
DRINK: Jose Cuervo Margarita on the Rocks 4.00
DESSERT: Pecan Pie 6.95
THURSDAY DINNER
APPETIZER: PEPPER JACK STICKS (6)
Served with a tomato honey sauce.
9.95
BURGER OF THE MONTH **THE ITALIAN JOB**
Hand packed half pound Angus burger patty topped with layers of
MOZZARELLA cheese, Crispy PEPPERONI, Robust MARINARA sauce,
and Fresh RED ONIONS, then finished with a PESTO BASIL AIOLI on
a Soft Buttery Brioche Bun. Served with fries and a pickle.
**Substitute for a Grilled or Fried Chicken Breast or a Turkey
Burger Patty for no extra charge** BUON APPETITO!
13.95
CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and
topped with baked mozzarella cheese. Served over Spanish rice.
13.95
SHERRY STEAK
New York Strip Steak sautéed in a Sherry cream sauce with
asparagus. Served with potato & vegetable.
24.95
BERNAISE PORK MEDALLIONS
Two medallions sautéed in bernaise sauce. Served with choice of
potato and vegetable of the day.
13.95
GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh
garlic and shallots. Served with choice of potato and vegetable.
13.95
RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing
and topped with our world famous chicken fingers.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub chili $1.50
VEGETABLE: Shaved Brussel Sprouts
BEER: Corona Bottles 3.00
DRINK: Jose Cuervo Margarita on the Rocks 4.00
DESSERT: Pecan Pie 6.95
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