TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Chicken Quesadilla. Served with your choice of soup or salad. Sorry no substitutions! 7.95
BEEF STEW Tender beef-tip simmered with onions, celery, potatoes, peas and carrots. Served in bread bowl. A Village favorite! 9.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 10.95
SHRIMP PARMESAN SANDWICH Fried shrimp tossed with red sauce and topped with parmesan and mozzarella cheese. Served on a pretzel bun with fries and a pickle. 13.95
BBQ CHICKEN WRAP Giant flour tortilla stuffed with our famous chicken fingers, mozzarella cheese, lettuce, tomatoes, fried onion strings and BBQ sauce. Served with fries and a pickle. 12.95
MK'S CHICKEN PENNE CAESAR SALAD Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Stuffed Pepper - sub chili $1.50
VEGETABLE: Mixed Vegetables
BEER: Blue Moon Pints 4.00
DRINK: Rabbit Whole Bourbon & Mixer 5.00
DESSERT: Carrot Cake 6.95
TUESDAY DINNER
APPETIZER: DEEP FRIED PICKLE CHIPS Battered pickle chips deep fried and served with a side of ranch. 6.95 BEEF STEW Tender beef-tip simmered with onions, celery, potatoes, peas and carrots. Served in bread bowl. A Village favorite! 11.95
BURGER OF THE MONTH **LET'S HAVARTI PARTY BURGER** Hand packed half pound Angus burger patty topped with layers of Creamy Havarti Cheese, Crispy Bacon, Grilled Juicy Onions and then finished with a Thick Garlic & Tomato Aioli between a Soft Buttery Brioche Bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or a Turkey Burger Patty for no extra charge** 13.95
CHICKEN ALFREDO A tender chicken breast sautéed in our homemade Parmesan cream sauce. Served over pasta. 14.95
MARSALA PORK MEDALLIONS Two pork medallions sautéed with shallots, garlic, mushrooms and marsala wine. Served with veggie and choice of potato. 12.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 10.95
SALMON HOLLANDAISE Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato. 16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Stuffed Pepper - sub chili $1.50
VEGETABLE: Mixed Vegetables
BEER: Blue Moon Pints 4.00
DRINK: Rabbit Whole Bourbon & Mixer 5.00
DESSERT: Carrot Cake 6.95
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