Friday, December 31, 2021

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH 

COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95

 FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95

 BBQ PORK SLIDERS (2) Our pulled pork topped with our homemade BBQ sauce and cole slaw on pretzel buns. Served with fries and a pickle. 11.95

 CHICKEN CACCIATORE (Village Style) Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over village rice. A bit spicy!! 11.95

 SHRIMP SCAMPI CAESAR SALAD Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a bed of fresh romaine lettuce tossed with our caesar dressing, Asiago cheese, and croutons. 14.95

 CHICKEN SALAD ON A NEW ENGLAND ROLL Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled New England roll. Served with fries and a pickle. 11.95

 BEEF B.L.T. Thin sliced Angus beef (cold) bacon, lettuce, tomatoes, and mayonnaise on white bread. Served with fries and a pickle. 13.95 


ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Noodle- sub chili $1.50

 VEGETABLE: Baby Carrot 

BEER: Anti Hero Pints 5.00

 DRINK: Jameson Cold Brew Martini 6.00 

DESSERT: Pecan Pie 5.95


SATURDAY DINNER 

APPETIZER: BBQ PORK QUESADILLA A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with sour cream and guacamole. 13.95

 BURGER OF THE MONTH **LET'S HAVARTI PARTY BURGER** Hand packed half pound Angus burger patty topped with layers of Creamy Havarti Cheese, Crispy Bacon, Grilled Juicy Onions and then finished with a Thick Garlic & Tomato Aioli between a Soft Buttery Brioche Bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or a Turkey Burger Patty for no extra charge** 13.95 

RIB-EYE Fresh hand cut 'Certified Angus Beef' Rib-Eye char-grilled and served with choice of potato and vegetable of the day. 22.95 

COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95 

DIABLO PORK MEDALLIONS Two pork medallions sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. 12.95

 FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95 

SHRIMP ALFREDO Gulf shrimp sautéed with a creamy alfredo sauce and served over pasta. 16.95

 CHICKEN CACCIATORE (Village Style) Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over village rice. A bit spicy!! 12.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Noodle- sub chili $1.50 

VEGETABLE: Baby Carrot

 BEER: Anti Hero Pints 5.00 

DRINK: Jameson Cold Brew Martini 6.00

 DESSERT: Pecan Pie 5.95

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