WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our club on a french roll. Served with your choice of soup or salad. Sorry no substitutions! 7.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
BURGER OF THE MONTH **THE PERF-EGG BURGER MELT** Hand packed half pound Angus burger patty topped with American cheese, Crispy Bacon, Fried Egg and then finished with a Creamy Cheese Sauce between two slices of buttery griddled rye bread. Served with fries and a pickle. IT'S EGG-CELLENT! **Substitute for a Turkey Burger Patty for no extra charge** 13.95
BUFFALO SHRIMP CAESAR Our caesar salad topped with fried shrimp tossed in buffalo sauce. 14.95
SHREDDED BEEF STROGANOFF SPUD Baked potato topped with juicy shredded beef sautéed with garlic, shallots, red wine, mushrooms, brown gravy and topped with sour cream. 12.95
CHICKEN ASIAGO SANDWICH Tender Chicken Breast sautéed in an Asiago cheese sauce on a brioche bun with lettuce and tomato. Served with fries and a pickle. 12.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Tomato Flornetine- sub chili $1.50
VEGETABLE: Pacific Blend
BEER: Domestic Priced Bottles 2.50
DRINK: Bacardi Añejo & Mixer 4.00
WEDNESDAY DINNER
APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95
BURGER OF THE MONTH **THE PERF-EGG BURGER MELT** Hand packed half pound Angus burger patty topped with American cheese, Crispy Bacon, Fried Egg and then finished with a Creamy Cheese Sauce between two slices of buttery griddled rye bread. Served with fries and a pickle. IT'S EGG-CELLENT! **Substitute for a Turkey Burger Patty for no extra charge** 13.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95
GARLIC STEAK New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato. 23.95
CHICKEN ASIAGO Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini. 14.95
MIKE'S FAVORITE PORK MEDALLIONS Two boneless pork medallions topped with seasoned sautéed onions and mushrooms. Served with choice of potato and veggie. 12.95
SHRIMP AL FORNO PAN BAKE Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce and penne pasta then baked with Italian bread crumbs. 16.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Tomato Florentine- sub chili $1.50
VEGETABLE: Pacific Blend
BEER: Domestic Priced Bottles 2.50
DRINK: Bacardi Añejo & Mixer 4.00
DESSERT: Carrot Cake 6.95
DESSERT: Carrot Cake 6.95
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