TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Juanita wrap. Served with your choice of soup or salad. Sorry no
substitutions!
7.95
BURGER OF THE MONTH **THE PERF-EGG BURGER
MELT**
Hand packed half pound Angus burger patty topped with American cheese,
Crispy Bacon, Fried Egg and then finished with a Creamy Cheese Sauce
between two slices of buttery griddled rye bread. Served with fries and a
pickle. IT'S EGG-CELLENT! **Substitute for a Turkey Burger Patty for no
extra charge**
13.95
FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle
ranch. Served with rice and beans.
14.95
CHICKEN CLUB
Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato
and a chive aioli on a brioche bun. Served with fries and a pickle.
12.95
TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken,
pepperoncini peppers, olives, ham, bacon and mozzarella. Served with a
side of dijon vinaigrette.
13.95
BBQ PORK SPUD
Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce,
tomatoes & sour cream.
10.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable Beef- sub chili $1.50
VEGETABLE: Capri blend
BEER: Blue Moon Pints 4.00
DRINK: Bacardi Añejo & Mixer 4.00
DESSERT: Carrot Cake 6.95
TUESDAY DINNER
APPETIZER: PHILLY CHEESE STEAK SKINS (4)
Thin sliced Rib-eye, cheddar cheese and grilled onions on top of our deep
fried potato skins.
12.95
BURGER OF THE MONTH **THE PERF-EGG BURGER
MELT**
Hand packed half pound Angus burger patty topped with American cheese,
Crispy Bacon, Fried Egg and then finished with a Creamy Cheese Sauce
between two slices of buttery griddled rye bread. Served with fries and a
pickle. IT'S EGG-CELLENT! **Substitute for a Turkey Burger Patty for no
extra charge**
13.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
10.95
BORDELAISE PORK MEDALLIONS
Two pork medallions sautéed in Bordelaise sauce! Served with vegetable of
the day and choice of potato.
13.95
CHICKEN ROMANO
A breast of chicken sautéed with garlic, butter & shallots in Italian bread
crumbs wit parmesan cheese. Served with vegetable and choice of potato.
14.95
CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice. Served with
vegetable and choice of potato.
16.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots,
diced tomatoes, crushed red peppers, green onion and tossed with pasta.
SPICY!!
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable Beef- sub chili $1.50
VEGETABLE: Capri blend
BEER: Blue Moon Pints 4.00
DRINK: Bacardi Añejo & Mixer 4.00
DESSERT: Carrot Cake 6.95
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