Saturday, November 20, 2021

SUNDAY LUNCH AND DINNER

 SUNDAY LUNCH 

BURGER OF THE MONTH **THE PERF-EGG BURGER MELT** Hand packed half pound Angus burger patty topped with American cheese, Crispy Bacon, Fried Egg and then finished with a Creamy Cheese Sauce between two slices of buttery griddled rye bread. Served with fries and a pickle. IT'S EGG-CELLENT! **Substitute for a Turkey Burger Patty for no extra charge** 13.95 

CALIFORNIA WRAP Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard and wrapped up inside a giant tortilla. Served with fries and a pickle. 11.95

 CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95 

CAPE COD REUBEN Deep fried Cod filet topped with Swiss cheese Tartar sauce and cole slaw on a Pretzel Roll. Served with fries and a pickle. 12.95

 POT ROAST STUFFED SPUD Fresh baked potato topped with our slow roasted Pot Roast and brown gravy. 9.95

 STEAK FAJITA TACO SALAD A huge crispy tortilla shell stuffed with mixed greens, seasoned steak, peppers, onions, topped with cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken rice- sub chili $1.50 

VEGETABLE: Mixed Vegetables

 BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00

 DRINK: Bloody Mary 5.00 

DESSERT: Carrot Cake 6.95


SUNDAY DINNER 

APPETIZER: BBQ PORK NACHOS 15.95

 BURGER OF THE MONTH **THE PERF-EGG BURGER MELT** Hand packed half pound Angus burger patty topped with American cheese, Crispy Bacon, Fried Egg and then finished with a Creamy Cheese Sauce between two slices of buttery griddled rye bread. Served with fries and a pickle. IT'S EGG-CELLENT! **Substitute for a Turkey Burger Patty for no extra charge** 13.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95 

STEAK MARSALA N.Y. Strip sautéed with mushrooms & marsala wine. Served with veggie and potato. 24.95 

FETA PORK MEDALLIONS Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable. 13.95 

TERIYAKI SALMON Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato. 16.95

 POT ROAST STUFFED SPUD Fresh baked potato topped with our slow roasted Pot Roast and brown gravy. 9.95


 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
 

SOUP: Chicken rice- sub chili $1.50 

VEGETABLE: Mixed Vegetables

 BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00

 DRINK: Bloody Mary 5.00 

DESSERT: Carrot Cake 6.95

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