Friday, November 19, 2021

SATURDAY LUNCH AND DINNER


 SATURDAY LUNCH

 BURGER OF THE MONTH **THE PERF-EGG BURGER MELT** Hand packed half pound Angus burger patty topped with American cheese, Crispy Bacon, Fried Egg and then finished with a Creamy Cheese Sauce between two slices of buttery griddled rye bread. Served with fries and a pickle. IT'S EGG-CELLENT! **Substitute for a Turkey Burger Patty for no extra charge** 13.95

 CAJUN SHRIMP SPINACH SALAD Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing. 15.95

 COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95

 CHUB SUB Sliced ham, mortadella, salami and mozzarella served on a french roll with lettuce, tomatoes, olives, suntan peppers, oil and vinegar. Served with fries and a pickle. 10.95 

FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95 HAM TURKEY AND SWISS PRETZEL ROLL Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served with fries and a pickle. 11.95

 SHREDDED BEEF TACOS Three flour tortillas stuffed with shredded beef, cheddar cheese, tomatoes, and lettuce. Served with rice, refried beans, and a side of salsa. 13.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Potato- sub chili $1.50

 VEGETABLE: Pacific blend 

BEER: Stella 5.00 

DRINK: Dr. McGillicuddy's Peppermint Hot Chocolate 6.00

 DESSERT: Carrot Cake 6.95

SATURDAY DINNER

 APPETIZER: BBQ PORK FRIES Topped with cheddar cheese and BBQ pork. Served with a side of ranch dressing. 5.95 

BURGER OF THE MONTH **THE PERF-EGG BURGER MELT** Hand packed half pound Angus burger patty topped with American cheese, Crispy Bacon, Fried Egg and then finished with a Creamy Cheese Sauce between two slices of buttery griddled rye bread. Served with fries and a pickle. IT'S EGG-CELLENT! **Substitute for a Turkey Burger Patty for no extra charge** 13.95 

BORDELAISE PORK MEDALLIONS Two pork medallions sautéed in Bordelaise sauce! Served with vegetable of the day and choice of potato. 13.95 

COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95 

RIB-EYE Fresh hand cut 'Certified Angus Beef' Rib-Eye char-grilled and served with choice of potato and vegetable of the day. 22.95

 SHRIMP & VEGETABLE DIABLO WITH PENNE PASTA Gulf shrimp sautéed with spinach, mushrooms, and onions in a cajun cream sauce. Served over penne pasta. 16.95 

FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Cream of Potato- sub chili $1.50 

VEGETABLE: Pacific blend

 BEER: Stella 5.00 

DRINK: Dr. McGillicuddy's Peppermint Hot Chocolate 6.00

 DESSERT: Carrot Cake 6.95

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