TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Juanita Wrap. Served with your choice of soup or salad. Sorry no substitutions! 7.95
BURGER OF THE MONTH **THE VILLAGIO BRUSCHETTA BURGER** Hand packed half pound Angus burger patty topped with mozzarella cheese, homemade bruschetta mix and drizzled with a rich balsamic glaze. Served on a toasted buttery garlic brioche bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95
CHICKEN PALERMO SPUD Topped with sautéed chicken, tomatoes, ground Italian sausage, house seasoning and a parmesan cream sauce. 10.95
CARNE WRAP Seasoned skirt steak , cheddar cheese, chipotle ranch, jalapeño, onions, & Spanish rice wrapped in a flour tortilla. Served with fries. 14.95
BLT GRILLED CHICKEN SALAD Choice of dressing. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Minestrone - sub chili $1.50
VEGETABLE: Cajun Corn
BEER: Blue Moon Pints 4.00
MARTINI: VTG Specialty Martinis 7.00
DRINK: Nolet's Gin & Mixer 4.00
DESSERT: Carrot Cake 6.95
APPETIZER: FRIED MUSHROOMS 8.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 10.95
BURGER OF THE MONTH **THE VILLAGIO BRUSCHETTA BURGER** Hand packed half pound Angus burger patty topped with mozzarella cheese, homemade bruschetta mix and drizzled with a rich balsamic glaze. Served on a toasted buttery garlic brioche bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95
CHICKEN PALERMO Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage, and seasonings in a parmesan cream sauce. Served over pasta. 14.95
MIKE'S FAVORITE NY STRIP N.Y. Strip sautéed with onions, mushrooms,garlic and red wine. Served with veggies and choice of potato. 23.95
CAJUN PORK CHOP Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable. 12.95
SAN MARZANO SHRIMP Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San MARZANO tomato sauce. 16.95
BLT GRILLED CHICKEN SALAD Choice of dressing. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Minestrone - sub chili $1.50
VEGETABLE: Cajun Corn
BEER: Blue Moon Pints 4.00
MARTINI: VTG Specialty Martinis 7.00
DRINK: Nolet's Gin & Mixer 4.00
DESSERT: Carrot Cake 6.95
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