1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Patty Melt. Served with your choice of soup or salad. Sorry no substitutions! 7.95
HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 9.95
BBQ CHICKEN WRAP Giant flour tortilla stuffed with our famous chicken fingers, mozzarella cheese, lettuce, tomatoes, fried onion strings and BBQ sauce. Served with fries and a pickle. 12.95
BAKED MOSTACCIOLI Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread. 12.95
CHICKEN VESUVIO Tender breast of chicken sautéed with shallots, garlic, lemon juice, white wine, olive oil, peas and onions. Served with Vesuvio potatoes. 8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Lentil - sub chili $1.50
VEGETABLE: Sautéed Spinach & Mushrooms
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Nolet's Gin & Mixer 4.00
DESSERT: Carrot Cake 6.95
APPETIZER: BBQ CHICKEN PIZZA A giant tortilla topped with BBQ sauce, grilled chicken, grilled onions, mozzarella and cheddar cheese. 8.95
BURGER OF THE MONTH **THE VILLAGIO BRUSCHETTA BURGER** Hand packed half pound Angus burger patty topped with mozzarella cheese, homemade bruschetta mix and drizzled with a rich balsamic glaze. Served on a toasted buttery garlic brioche bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95
BAKED MOSTACCIOLI Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread. 12.95
SALMON HOLLANDAISE Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato. 16.95
VALENCIA PORK MEDALLIONS Medallions sautéed with olive oil, white wine, garlic, shallots, tomatoes, green onions, and crushed red pepper. Served with the vegetable of the day and choice of potato. 12.95
SALMON CAESAR SALAD Our traditional caesar salad topped with fresh salmon, tomatoes and red onions 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Lentil - sub chili $1.50
VEGETABLE: Sautéed Spinach & Mushrooms
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Nolet's Gin & Mixer 4.00
DESSERT: Carrot Cake 6.95
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