THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our tuna salad on white bread. Served with your choice of soup or salad. Sorry no substitutions! 7.95
MEATLOAF SANDWICH Homemade meatloaf and gravy on toasted white bread. Served with fries & a pickle. 8.95
CHICKEN SALAD ON A NEW ENGLAND ROLL Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled New England roll. Served with fries and a pickle. 10.95
BURGER OF THE MONTH **THE VILLAGIO BRUSCHETTA BURGER** Hand packed half pound Angus burger patty topped with mozzarella cheese, homemade bruschetta mix and drizzled with a rich balsamic glaze. Served on a toasted garlic brioche bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95
BLTA Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread. 10.95
SPINACH AND SHRIMP SALAD A bed of fresh spinach with grilled shrimp, red onions, tomatoes, feta cheese, pecans and raisins. Served with a side of our balsamic vinaigrette. 14.95
BUFFALO CHICKEN FINGER WRAP Mixed greens bacon, lettuce, tomatoes, Cheddar cheese and of course our world famous fingers chopped and tossed with our Buffalo sauce... and then wrapped in a grilled tortilla. Served with a side of blue cheese, pickle and fries. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub chili $1.50
VEGETABLE: Pacific Blend
BEER: Corona & Corona Lite Bottles 3.00
DRINK: Jose Cuervo Margaritas on the rocks 4.00
DESSERT: Carrot Cake 6.95
THURSDAY DINNER
APPETIZER: PHILLY CHEESE STEAK SKINS (4) Thin sliced Rib-eye, cheddar cheese and grilled onions on top of our deep fried potato skins. 12.95
BURGER OF THE MONTH **THE VILLAGIO BRUSCHETTA BURGER** Hand packed half pound Angus burger patty topped with mozzarella cheese, homemade bruschetta mix and drizzled with a rich balsamic glaze. Served on a toasted garlic brioche bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95
BOURBON GLAZED CHICKEN FAJITAS Seasoned Chicken Fajitas with grilled onions & green peppers and glazed with a bourbon sauce. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 17.95
SPINACH AND SHRIMP SALAD A bed of fresh spinach with grilled shrimp, red onions, tomatoes, feta cheese, pecans and raisins. Served with a side of our balsamic vinaigrette. 14.95
STEAK VALENCIA Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!! 15.95
TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 12.95
GUINNESS FRIED SHRIMP Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato. 16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub chili $1.50
VEGETABLE: Pacific Blend
BEER: Corona & Corona Lite Bottles 3.00
DRINK: Jose Cuervo Margaritas on the rocks 4.00
DESSERT: Carrot Cake 6.95
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