1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Tuna Salad sandwich on multi grain bread. Served with your choice of soup or salad. Sorry no substitutions! 7.95
HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 9.95
BURGER OF THE MONTH **THE VILLAGIO BRUSCHETTA BURGER** Hand packed half pound Angus burger patty topped with mozzarella cheese, homemade bruschetta mix and drizzled with a rich balsamic glaze. Served on a toasted buttery garlic brioche bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95
CHICKEN CLUB Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a brioche bun. Served with fries and a pickle. 13.95 SLOPPY JOE Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle. 9.95 L.A.
CLUB WRAP Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a pickle. 11.95
BBQ PORK CAESAR SALAD Romaine lettuce, Asiago cheese, and croutons tossed with our homemade caesar dressing and topped with BBQ pork. 13.95
SOUP: Chicken Noodle- sub chili $1.50
VEGETABLE: California Blend
BEER: Miller Lite and Coors Light Pints 2.00 Pitchers 7.00
MARTINI: Dublin Apple Pie Martini 7.00
DESSERT: Carrot Cake 6.95
MONDAY DINNER
APPETIZER: BBQ PORK POTATO SKINS 4 skins topped with BBQ pork and cheddar cheese. 9.95
HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 9.95
BURGER OF THE MONTH **THE VILLAGIO BRUSCHETTA BURGER** Hand packed half pound Angus burger patty topped with mozzarella cheese, homemade bruschetta mix and drizzled with a rich balsamic glaze. Served on a toasted buttery garlic brioche bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95
SHERRY CHICKEN Boneless,skinless chicken breast sautéed in a sherry wine cream sauce with fresh asparagus. Served with choice of potato and vegetable. 14.95
TERIYAKI STEAK N.Y. Strip marinated in teriyaki sauce and char-grilled to order. Served with vegetable and choice of potato. 22.95
CAJUN COD Atlantic Cod grilled with Cajun seasonings and topped with grilled green peppers and onions. Served with potato & veggie. 13.95
BORDELAISE PORK MEDALLIONS Two pork medallions sautéed in Bordelaise sauce! Served with vegetable of the day and choice of potato. 13.95
BBQ PORK CAESAR SALAD Romaine lettuce, Asiago cheese, and croutons tossed with our homemade caesar dressing and topped with BBQ pork. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili $1.50
VEGETABLE: California Blend
BEER: Miller Lite and Coors Light Pints 2.00 Pitchers 7.00
MARTINI: Dublin Apple Pie Martini 7.00
DESSERT: Carrot Cake 6.95
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