TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our juanita wrap. Served with your choice of soup or salad. Sorry no substitutions! 7.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 10.95
CHEESY CHICKEN MAC & CHEESE Grilled Chicken breast tossed with mac & cheese topped with bread crumbs and baked crispy! 11.95
FRIED SHRIMP TACOS Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice and beans. 14.95
BURGER OF THE MONTH **THE VILLAGIO BRUSCHETTA BURGER** Hand packed half pound Angus burger patty topped with mozzarella cheese, homemade bruschetta mix and drizzled with a rich balsamic glaze. Served on a toasted buttery garlic brioche bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95
TURBULENCE SALAD Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini peppers, olives, ham, bacon and mozzarella. Served with a side of dijon vinaigrette. 13.95
TUNA & AVOCADO Fresh tuna salad served with sliced avocado and fresh fruit. 8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Stuffed Pepper- sub chili $1.50
VEGETABLE: Pacific blend
BEER: Blue Moon Pints 4.00
MARTINI: Dublin Apple Pie Martini 7.00
DESSERT: Carrot Cake 6.95
TUESDAY DINNER
APPETIZER: PHILLY STEAK EGG ROLLS Thin sliced rib-eye, mozzarella cheese, onions, and mushrooms wrapped and deep fried. Served with a side of Au Jus & horseradish sauce. 9.95
BURGER OF THE MONTH **THE VILLAGIO BRUSCHETTA BURGER** Hand packed half pound Angus burger patty topped with mozzarella cheese, homemade bruschetta mix and drizzled with a rich balsamic glaze. Served on a toasted buttery garlic brioche bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95
CHEESY CHICKEN MAC & CHEESE Grilled Chicken breast tossed with mac & cheese topped with bread crumbs and baked crispy! 13.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 10.95
BOURBON GLAZED PORK MEDALLIONS Two medallions sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 13.95
SHRIMP ROMANO Gulf shrimp sautéed in a garlic butter sauce topped with Romano and parmesan cheese and baked to perfection. Served with veggie and choice of potato. 16.95
STEAK ITALIANO N.Y. Strip sautéed with fresh garlic, mushrooms, red wine and marinara. Served with vegetable and choice of potato. 23.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Stuffed Pepper- sub chili $1.50
VEGETABLE: Pacific blend
BEER: Blue Moon Pints 4.00
MARTINI: Dublin Apple Pie Martini 7.00
DESSERT: Carrot Cake 6.95
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