SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95 

PORK TACOS Seasoned shredded Pork Tacos roasted with tomatoes, green chilies, cilantro & lime stuffed in Corn Tortillas. Served with Spanish Rice and Black Beans 8.95 

GARLIC SALMON Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day. 10.95 

BURGER OF THE MONTH **THE NACHO BURGER** Hand packed half pound Angus burger patty topped with our homemade chili, queso, black olives, diced tomatoes, shredded lettuce, sour cream, guacamole, and tortilla strips. Served on a Pretzel Bun with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95 

VILLAGE BEEF STUFFED SPUD Certified Angus ground beef sautéed with mushrooms, garlic, red wine & brown sauce. Served on a Baked Potato. 8.95 

CAJUN CHICKEN LIME AVOCADO SALAD A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Vegetable l- sub chili $1.50 

VEGETABLE: Mixed Veggies 

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00 

DRINK: Bloody Mary 5.00 

DESSERT: Caramel Apple Cheese Cake 6.95

SUNDAY DINNER 

APPETIZER: CHILI SKINS Four of our homemade potato skins filled with chili then topped with cheddar cheese. 8.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95 

BERNAISE PORK MEDALLIONS Two medallions sautéed in bernaise sauce. Served with choice of potato and vegetable of the day. 12.95 

GARLIC SALMON Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day. 16.95 

VILLAGE BEEF STUFFED SPUD Certified Angus ground beef sautéed with mushrooms, garlic, red wine & brown sauce. Served on a Baked Potato. 8.95 

BURGER OF THE MONTH **THE NACHO BURGER** Hand packed half pound Angus burger patty topped with our homemade chili, queso, black olives, diced tomatoes, shredded lettuce, sour cream, guacamole, and tortilla strips. Served on a Pretzel Bun with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95 

CAJUN CHICKEN LIME AVOCADO SALAD A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

SOUP: Chicken Vegetable l- sub chili $1.50 

VEGETABLE: Mixed Veggies 

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00 

DRINK: Bloody Mary 5.00 

DESSERT: Caramel Apple Cheese Cake 6.95