WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions! 7.95
SHREDDED BEEF TACOS Three flour tortillas stuffed with shredded beef, cheddar cheese, tomatoes, and lettuce. Served with rice, refried beans, and a side of salsa. 12.95
BURGER OF THE MONTH **THE CANTINA BURGER** A Hand packed half pound Angus burger patty with a Mexican Street Style flair topped with Pepper Jack Cheese, a fresh diced cucumber, corn, cilantro, red onion salsa made with a splash of lime juice and Tajin (Cajun-Lime) seasoning mix, finished with tortilla strips and a smokey Chipotle-Honey-Tomato glaze. Served on a Pretzel Bun with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95
P.J.'S CHICKEN FINGER BOWL Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted cheese!! Served with choice of soup or salad. 13.95
TUNA WRAP Fresh tuna salad, diced tomato, shredded lettuce, & cheddar cheese wrapped in a flour tortilla. Served with fries and a pickle. 10.95
JERK CHICKEN CAESAR SALAD Our caesar salad topped with a grilled chicken breast jerk style. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice - sub chili $1.50
VEGETABLE: Pacific Blend
BEER: Domestic Priced Bottles 2.50
DRINK: Black Cherry Pomegranate Moscow Mule 9.00
DESSERT: Caramel Apple Cheese Cake 6.95
WEDNESDAY DINNER
APPETIZER: BBQ PORK QUESADILLA A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with sour cream and guacamole. 12.95
BURGER OF THE MONTH **THE CANTINA BURGER** Hand packed half pound Angus burger patty with a Mexican Street Style flair topped with Pepper Jack Cheese, a fresh diced cucumber, corn, cilantro, red onion salsa made with a splash of lime juice and Tajin (Cajun-Lime) seasoning mix, finished with tortilla strips and a smokey Chipotle-Honey-Tomato glaze. Served on a Pretzel Bun with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95
P.J.'S CHICKEN FINGER BOWL Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted cheese!! Served with choice of soup or salad. 13.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
HUNTER PORK MEDALLIONS Two pork medallions sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce. Served with vegetable and choice of potato. 13.95
IRISH SHRIMP AGLIO Gulf shrimp sautéed with Irish whiskey, shallots, garlic, diced tomatoes, green onions, and tossed with pasta. 16.95
GARLIC STEAK New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato. 22.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice - sub chili $1.50
VEGETABLE: Pacific Blend
BEER: Domestic Priced Bottles 2.50
DRINK: Black Cherry Pomegranate Moscow Mule 9.00
DESSERT: Caramel Apple Cheese Cake 6.95
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