WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our chicken salad on multi grain bread. Served with your choice of soup or salad. Sorry no substitutions! 7.95 BURGER OF THE MONTH **THE CANTINA BURGER** A Hand packed half pound Angus burger patty with a Mexican Street Style flair topped with Pepper Jack Cheese, fresh diced cucumber, cilantro, red onion salsa made with a splash of lime juice and Tajin (Cajun-Lime) seasoning mix, finished with tortilla strips and a smokey Chipotle-Honey-Tomato glaze. Served on a Pretzel Bun with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95
BBQ PORK SLIDERS (2) Our pulled pork topped with our homemade BBQ sauce and cole slaw on pretzel buns. Served with fries and a pickle. 12.95
BEEF TACO SALAD Freshly made Tortilla shell lined with refried beans and stuffed with lettuce, black olives, jalapenos, tomatoes, ground beef and topped with con queso, sour cream and guacamole. 11.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Beef Barley- sub chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Domestic priced bottles 2.50
DRINK: Jameson Cold Brew Espresso Martini 5.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
WEDNESDAY DINNER
APPETIZER: LOADED CAJUN CHEESE FRIES Dusted with cajun seasonings and topped with melted cheddar cheese, bacon and green onions. Served with a side of ranch dressing. 6.95 BURGER OF THE MONTH **THE CANTINA BURGER** A Hand packed half pound Angus burger patty with a Mexican Street Style flair topped with Pepper Jack Cheese, fresh diced cucumber, cilantro, red onion salsa made with a splash of lime juice and Tajin (Cajun-Lime) seasoning mix, finished with tortilla strips and a smokey Chipotle-Honey-Tomato glaze. Served on a Pretzel Bun with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95
SESAME CHICKEN Deep fried chicken pieces stir fried with fresh broccoli in a sesame seed sauce. Served over fried rice. 12.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 12.95
SHERRY STEAK New York Strip Steak sautéed in a Sherry cream sauce with asparagus. Served with potato & vegetable. 24.95
GARLIC SALMON Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Beef Barley- sub chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Domestic priced bottles 2.50
DRINK: Jameson Cold Brew Espresso Martini 5.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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