THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Cuban. Served with your choice of soup or salad. Sorry no substitutions! 7.95

BURGER OF THE MONTH **THE CANTINA BURGER** A Hand packed half pound Angus burger patty with a Mexican Street Style flair topped with Pepper Jack Cheese, a fresh diced cucumber, cilantro, red onion salsa made with a splash of lime juice and Tajin (Cajun-Lime) seasoning mix, finished with tortilla strips and a smokey Chipotle-Honey-Tomato glaze. Served on a Pretzel Bun with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95 

CHICKEN FINGER B.L.T. Three Chicken Fingers with, Bacon, Lettuce and Tomato and our finger mustard on a French Roll. Served with fries and pickle. 9.95 

STEAK VALENCIA Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!! 15.95

L.A. CLUB WRAP Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a pickle. 11.95 

MK'S CHICKEN PENNE CAESAR SALAD Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Enchilada - sub chili $1.50 

VEGETABLE: Southwest Mix 

BEER: Corona / Corona Light 3.00 

DRINK: Jose Cuervo Margarita on the Rocks 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

THURSDAY DINNER 

APPETIZER: MEXICAN PIZZA A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream. 7.95 

BURGER OF THE MONTH **THE CANTINA BURGER** A Hand packed half pound Angus burger patty with a Mexican Street Style flair topped with Pepper Jack Cheese, a fresh diced cucumber, cilantro, red onion salsa made with a splash of lime juice and Tajin (Cajun-Lime) seasoning mix, finished with tortilla strips and a smokey Chipotle-Honey-Tomato glaze. Served on a Pretzel Bun with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95 

BOURBON GLAZED SALMON Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with vegetable of the day and choice of potato. 16.95 

CHICKEN MARSALA Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 13.95 

STEAK VALENCIA Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!! 15.95 

BERNAISE PORK MEDALLIONS Two medallions sautéed in bernaise sauce. Served with choice of potato and vegetable of the day. 12.95 

MK'S CHICKEN PENNE CAESAR SALAD Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

SOUP: Chicken Enchilada - sub chili $1.50 

VEGETABLE: Southwest Mix 

BEER: Corona / Corona Light 3.00 

DRINK: Jose Cuervo Margarita on the Rocks 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95