Friday, August 20, 2021

SATURDAY LUNCH AND DINNER


 SATURDAY LUNCH

 BURGER OF THE MONTH **THE CANTINA BURGER** A Hand packed half pound Angus burger patty with a Mexican Street Style flair topped with Pepper Jack Cheese, a fresh diced cucumber, corn, cilantro, red onion salsa made with a splash of lime juice and Tajin (Cajun-Lime) seasoning mix, finished with tortilla strips and a smokey Chipotle-Honey-Tomato glaze. Served on a Pretzel Bun with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95

 COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95 

GARLIC SALMON Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day. 10.95

 REUBEN WRAP Hot lean corned beef, Swiss cheese, sauerkraut, and thousand island dressing wrapped in a flour tortilla. Served with fries and a pickle. 11.95 

BBQ PORK CAESAR SALAD Romaine lettuce, Asiago cheese, and croutons tossed with our homemade caesar dressing and topped with BBQ pork. 12.95

 FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95

 BLUE MAX Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce, tomatoes, pickle and fries. 12.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken tortilla- sub chili $1.50 

VEGETABLE: Broccoli

 BEER: Anti Hero Pints 5.00 

DRINK: Pomegranate Vodka Lemonade 5.00 

SHOT: Baileys Colada 4.00

 DESSERT: Carmel Apple Cheese Cake 6.95


SATURDAY DINNER

APPETIZER: HOT FETA DIP Served with tortilla chips. 8.95 

BURGER OF THE MONTH **THE CANTINA BURGER** A Hand packed half pound Angus burger patty with a Mexican Street Style flair topped with Pepper Jack Cheese, a fresh diced cucumber, corn, cilantro, red onion salsa made with a splash of lime juice and Tajin (Cajun-Lime) seasoning mix, finished with tortilla strips and a smokey Chipotle-Honey-Tomato glaze. Served on a Pretzel Bun with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95 

COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95

 COD AL FORNO Cod filet grilled with garlic butter and baked with parmesan cheese. Served with potato and vegetable. 13.95 

FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95

 STEAK OSCAR VILLAGE STYLE N.Y. Strip char grilled and topped with hollandaise, crab, and sautéed spinach garlic and parmesan. Served with veggie and potato. 25.95

 TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 12.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken tortilla- sub chili $1.50 

VEGETABLE: Broccoli

 BEER: Anti Hero Pints 5.00

 DRINK: Pomegranate Vodka Lemonade 5.00 

SHOT: Baileys Colada 4.00

 DESSERT: Carmel Apple Cheese Cake 6.95

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