SATURDAY LUNCH
BURGER OF THE MONTH **CUBANO BURGER** Hand packed half pound Angus burger patty topped with swiss cheese, salami, ham, pulled pork, lettuce, tomato, pickle chips and mustard mayo on a Brioche Bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 15.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
REUBEN WRAP Hot lean corned beef, Swiss cheese, sauerkraut, and thousand island dressing wrapped in a flour tortilla. Served with fries and a pickle. 10.95
TERIYAKI CHICKEN CAESAR SALAD Grilled Teriyaki chicken breast on top of our caesar salad. 11.95
TURKEY MELT Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with fries. 10.95
BBQ PORK TACOS Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese. Served with rice and refried beans. 11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Rice- sub chili $1.50
VEGETABLE: Broccoli
BEER: Summer Shandy Pints $4.00
DRINK: Peach Raspberry Iced Tea $6.00
DESSERT: Lemon Berry Mascarpone Cake $6.95
SATURDAY DINNER
APPETIZER: REUBEN QUESADILLA Corned beef, Swiss cheese, and sauerkraut stuffed in a giant flour tortilla. Served with a side of thousand island dressing. 13.95
BURGER OF THE MONTH **CUBANO BURGER** Hand packed half pound Angus burger patty topped with swiss cheese, salami, ham, pulled pork, lettuce, tomato, pickle chips and mustard mayo on a Brioche Bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 15.95
FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 21.95
GARLIC STEAK New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato. 22.95
BOURBON GLAZED PORK MEDALLIONS Two medallions sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 13.95
SHRIMP AL FORNO PAN BAKE Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce and penne pasta then baked with Italian bread crumbs. 16.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Rice- sub chili $1.50
VEGETABLE: Broccoli
BEER: Summer Shandy Pints $4.00
DRINK: Peach Raspberry Iced Tea $6.00
DESSERT: Lemon Berry Mascarpone Cake $6.95
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