FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Homemade Tuna Salad on Multi-grain. Served with your choice of soup or salad. Sorry no substitutions! 7.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95 

BURGER OF THE MONTH **CUBANO BURGER** Hand packed half pound Angus burger patty topped with Swiss cheese, salami, ham, pulled pork, lettuce, tomato, pickle chips and mustard mayo on a Brioche Bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95 

CHICKEN ALA KING STUFFED SPUD Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables served over a baked potato. 9.95 

STEAK JUANITA WRAP A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo, Spanish rice, chipotle ranch, and guacamole. Served with fries and a pickle. 14.95 

SLOPPY JOE Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle. 8.95 

SALMON CAESAR SALAD Our traditional caesar salad topped with fresh salmon, tomatoes and red onions 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder - sub chili $1.50 

VEGETABLE: Mixed Veggies 

BEER: Sam Adams Boston Lager Pints 4.00 

DRINK: High Noon Pineapple 6.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

FRIDAY DINNER 

APPETIZER: CRAB & FRESH JALAPEÑO DIP Served with warm pitas. 9.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95 

BURGER OF THE MONTH **CUBANO BURGER** Hand packed half pound Angus burger patty topped with Swiss cheese, salami, ham, pulled pork, lettuce, tomato, pickle chips and mustard mayo on a Brioche Bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95 

CHICKEN ALA KING Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice. 11.95 

ASIAGO STEAK New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 24.95 

ROMANO PORK MEDALLIONS Two pork medallions topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic butter sauce. Served with choice of potato and vegetable of the day. 12.95 

CAJUN SHRIMP PASTA Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced tomatoes, green peppers in a cajun cream sauce. Served over a bed of pasta. 16.95 

SALMON CAESAR SALAD Our traditional caesar salad topped with fresh salmon, tomatoes and red onions 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder - sub chili $1.50 

VEGETABLE: Mixed Veggies 

BEER: Sam Adams Boston Lager Pints 4.00 

DRINK: High Noon Pineapple 6.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95