Monday, June 14, 2021

TUESDAY LUNCH & DINNER SPECIALS

TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Chicken Quesadilla. Served with your choice of soup or salad. Sorry no

substitutions!

6.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy

and vegetable of the day.

9.95

BURGER OF THE MONTH **WHAT THE GUAC!**

Hand packed half pound Angus burger patty topped with Pepper Jack Cheese, Red

Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro

Aioli (Just a fancy word for mayo, LOL) on a Pretzel Bun. Served with fries and a

pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra

charge**

13.95

MONTANA'S CHICKEN SANDWICH

Fresh cut chicken breast fried in our famous chicken finger batter with Montana's

special recipe sauce. Served on a brioche bun with fries and a pickle.

11.95

CHICKEN PALERMO SPUD

Topped with sautéed chicken, tomatoes, ground Italian sausage, house seasoning

and a parmesan cream sauce.

10.95

POT ROAST & PEPPER JACK SANDWICH

 Our homemade pot roast with melted pepper jack cheese and banana peppers

Served on a hoagie roll with fries and a pickle. 

11.95

CHICKEN FAJITA CAESAR SALAD

Our caesar salad topped with a grilled chicken breast, onions and peppers.

11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: French Onion **add Cheese for .50** - sub chili $1.50

VEGETABLE: Spring Mix

BEER: Blue Moon 4.00

DRINK: Specialty Martini 7.00

DESSERT: Lemon Berry Marscapone Cake 6.95

TUESDAY DINNER

APPETIZER: DEEP FRIED PICKLE CHIPS

Battered pickle chips deep fried and served with a side of ranch.

5.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day.

9.95

BURGER OF THE MONTH **WHAT THE GUAC!**

Hand packed half pound Angus burger patty topped with Pepper Jack Cheese, Red

Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro Aioli

(Just a fancy word for mayo, LOL) on a Pretzel Bun. Served with fries and a pickle.

**Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge**

13.95

CHICKEN PALERMO 

Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage, and

seasonings in a parmesan cream sauce. Served over pasta.

14.95

ASIAGO STEAK

New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan

cheese then baked to a golden brown. Served with choice of potato and vegetable of the

day.

24.95

MARSALA PORK MEDALLIONS

Two pork medallions sautéed with shallots, garlic, mushrooms and marsala wine. 

Served with veggie and choice of potato. 

12.95

SALMON HOLLANDAISE

Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and

choice of potato.

16.95

CHICKEN FAJITA CAESAR SALAD

Our caesar salad topped with a grilled chicken breast, onions and peppers.

12.95


ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: French Onion **add Cheese for .50** - sub chili $1.50

VEGETABLE: Spring Mix

BEER: Blue Moon 4.00

DRINK: Specialty Martini 7.00

DESSERT: Lemon Berry Marscapone Cake 6.95



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