1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Chicken Quesadilla. Served with your choice of soup or salad. Sorry no
substitutions!
6.95
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy
and vegetable of the day.
9.95
BURGER OF THE MONTH **WHAT THE GUAC!**
Hand packed half pound Angus burger patty topped with Pepper Jack Cheese, Red
Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro
Aioli (Just a fancy word for mayo, LOL) on a Pretzel Bun. Served with fries and a
pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra
13.95
MONTANA'S CHICKEN SANDWICH
Fresh cut chicken breast fried in our famous chicken finger batter with Montana's
special recipe sauce. Served on a brioche bun with fries and a pickle.
11.95
Topped with sautéed chicken, tomatoes, ground Italian sausage, house seasoning
and a parmesan cream sauce.
10.95
POT ROAST & PEPPER JACK SANDWICH
Our homemade pot roast with melted pepper jack cheese and banana peppers
Served on a hoagie roll with fries and a pickle.
11.95
CHICKEN FAJITA CAESAR SALAD
Our caesar salad topped with a grilled chicken breast, onions and peppers.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion **add Cheese for .50** - sub chili $1.50
VEGETABLE: Spring Mix
BEER: Blue Moon 4.00
DRINK: Specialty Martini 7.00
DESSERT: Lemon Berry Marscapone Cake 6.95
APPETIZER: DEEP FRIED PICKLE CHIPS
Battered pickle chips deep fried and served with a side of ranch.
5.95
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and
vegetable of the day.
9.95
BURGER OF THE MONTH **WHAT THE GUAC!**
Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro Aioli
(Just a fancy word for mayo, LOL) on a Pretzel Bun. Served with fries and a pickle.
**Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge**
CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage, and
seasonings in a parmesan cream sauce. Served over pasta.
14.95
ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan
cheese then baked to a golden brown. Served with choice of potato and vegetable of the
day.
24.95
MARSALA PORK MEDALLIONS
Two pork medallions sautéed with shallots, garlic, mushrooms and marsala wine.
Served with veggie and choice of potato.
12.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and
choice of potato.
16.95
CHICKEN FAJITA CAESAR SALAD
Our caesar salad topped with a grilled chicken breast, onions and peppers.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion **add Cheese for .50** - sub chili $1.50
VEGETABLE: Spring Mix
BEER: Blue Moon 4.00
DRINK: Specialty Martini 7.00
DESSERT: Lemon Berry Marscapone Cake 6.95
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