MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Traditional Club on White Bread. Served with your choice of soup or salad.

Sorry no substitutions!

6.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade

turkey gravy. A little Thanksgiving all year round. Served with homemade mashed

potatoes and cranberry sauce. 

8.95

BURGER OF THE MONTH **WHAT THE GUAC!**

Hand packed half pound Angus burger patty topped with Pepper Jack Cheese, Red

Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro Aioli

(Just a fancy word for mayo, LOL) on a Pretzel Bun. Served with fries and a pickle.

**Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge**

13.95

TEXAS CHICKEN SANDWICH

Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a side

of our homemade BBQ sauce! Served with fries and a pickle.

10.95

FRIED EGG SANDWICH

Fried egg and American cheese sandwich on Multi -Grain bread. Served with au gratin

potatoes.

7.95

PHILLY STEAK WRAP

A huge flour tortilla stuffed with thinly sliced rib-eye steak, grilled mushrooms, onions

and mozzarella cheese. Served with fries & a pickle.

10.95

STEAK CAESAR SALAD

Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and

Asiago cheese made with our homemade caesar dressing and croutons.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Tomato Tortilla - sub chili $1.50

VEGETABLE: Chef's Blend

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00

DRINK: Jameson Cold Brew Espresso Martini 7.00

DESSERT: Lemon Berry Marscapone Cake 6.95

MONDAY DINNER 

APPETIZER: POT ROAST SLIDERS

Three sliders made with our homemade pot roast topped with melted mozzarella cheese,

mashed potatoes, and fried onion strings! Served on pretzel rolls.

10.95

BURGER OF THE MONTH **WHAT THE GUAC!**

Hand packed half pound Angus burger patty topped with Pepper Jack Cheese, Red Onion,

Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro Aioli (Just a fancy

word for mayo, LOL) on a Pretzel Bun. Served with fries and a pickle. **Substitute Chicken

Breast (Grilled or Fried) or Turkey Burger for no extra charge**

13.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey

gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and

cranberry sauce. 

8.95

JERK CHICKEN BREAST PLATTER

Chicken breast marinated in jerk seasoning, then grilled to perfection! A bit spicy!! Served with

choice of potato and veggie of the day.

12.95

STEAK BERNAISE

Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with

vegetable and choice of potato.

23.95

CHEESY SHRIMP PAN BAKE

Shrimp tossed with penne pasta and an Asiago cream sauce topped with bread crumbs and

baked to a golden brown.

16.95

BREADED PORK MEDALLIONS

Two pork medallions breaded, seasoned and grilled. Served with choice of potato &

vegetable. 

12.95

STEAK CAESAR SALAD

Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago

cheese made with our homemade caesar dressing and croutons.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Tomato Tortilla - sub chili $1.50

VEGETABLE: Chef's Blend

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00

DRINK: Jameson Cold Brew Espresso Martini 7.00

DESSERT: Lemon Berry Marscapone Cake 6.95