THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey cheddar. Served with your choice of soup or salad. No substitutions. 7.95
BURGER OF THE MONTH **WHAT THE GUAC!** Hand packed half pound Angus burger patty topped with Pepper Jack Cheese, Red Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro Aioli (Just a fancy word for mayo, LOL) on a Pretzel Bun. Served with fries and pickle. **Substitute Chicken Breast (grilled or fried) or Turkey Burger for no extra charge** 13.95
CHICKEN CLUB Grilled chicken breast, cheddar cheese, bacon, avocado, lettuce, tomato and a chive aioli on a pretzel bun. Served with fries and a pickle. 12.95
FRIED STEAK SANDWICH Battered N.Y. Strip on a French Roll with Pepper Jack cheese, lettuce, tomato and Cajun Mayonnaise. Served with fries and pickle. 13.95
SALMON CAESAR SALAD Our traditional caesar salad topped with fresh salmon, tomatoes and red onions 15.95
BBQ PORK GRILLED CHEESE Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a pickle. 12.95
FIESTA CHICKEN TACOS Three flour tortillas stuffed with grilled chicken, Southwest veggie mix, tomato, lettuce, and cheddar cheese. Served with Spanish rice and a side of chipotle ranch. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub Chili 1.50
VEGETABLE: Spinach and mushrooms
BEER: Corona & Corona Lite Bottles 3.00
DRINK: Margaritas on the rocks 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
THURSDAY DINNER
APPETIZER: FRIED MUSHROOMS Deep Fried Mushrooms in our famous batter served with a side of Ranch. 7.95
BURGER OF THE MONTH **WHAT THE GUAC!** Hand packed half pound Angus burger patty topped with Pepper Jack Cheese, Red Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro Aioli (Just a fancy word for mayo, LOL) on a Pretzel Bun. Served with fries and pickle. **Substitute Chicken Breast (grilled or fried) or Turkey Burger for no extra charge** 13.95
SWEET SAUTÉED CHICKEN Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and a Sweet San MARZANO Tomato Sauce. Served with the vegetable of the day and choice of potato. 14.95
BAKED MOSTACCIOLI Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread. 13.95
BOURBON GLAZED PORK MEDALLIONS Two medallions sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 12.95
STEAK VALENCIA Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!! 15.95
SALMON BERNAISE Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and choice of potato. 16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub Chili 1.50
VEGETABLE: Spinach and mushrooms
BEER: Corona & Corona Lite Bottles 3.00
DRINK: Margaritas on the rocks 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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