1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Homemade Tuna Salad on Multigrain. Served with your
choice of soup or salad. No substitutions.
7.95
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
13.95
BURGER OF THE MONTH **WHAT THE GUAC!**
Hand packed half pound Angus burger patty topped with Pepper
Tomato and a Garlic Lime Cilantro Aioli (Just a fancy word for mayo,
LOL) on a Pretzel Bun. Served with fries and pickle. **Substitute
Chicken Breast (grilled or fried) or Turkey Burger for no extra charge**
13.95
Tender pieces of chicken slowly cooked in a cream sauce with fresh
vegetables served over a baked potato.
8.95
STEAK JUANITA WRAP
A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de
gallo, Spanish rice, chipotle ranch, and guacamole. Served with
fries and a pickle.
13.95
SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom
used to make! Served with fries and a pickle.
8.95
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes
and red onions
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowda - sub Chili 1.50
VEGETABLE: Mixed Veggies
BEER: Sam Adams Pints 4.00
DRINK: Jameson Cold Brew Espresso Martini 7.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
APPETIZER: CRAB & FRESH JALAPEÑO DIP
Served with Crostinis.
9.95
BURGER OF THE MONTH **WHAT THE GUAC!**
Jack Cheese, Red Onion, Bacon, Guacamole, Tortilla Strips, Lettuce,
Tomato and a Garlic Lime Cilantro Aioli (Just a fancy word for mayo,
LOL) on a Pretzel Bun. Served with fries and pickle. **Substitute
Chicken Breast (grilled or fried) or Turkey Burger for no extra charge**
13.95
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
13.95
Tender pieces of chicken slowly cooked in a cream sauce with fresh
vegetables. Served over rice pilaf.
11.95
ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with
Asiago and parmesan cheese then baked to a golden brown.
Served with choice of potato and vegetable of the day.
24.95
ROMANO PORK MEDALLIONS
Two pork medallions topped with bread crumbs and a Romano
parmesan cheese blend, baked in a garlic butter sauce. Served with
choice of potato and vegetable of the day.
12.95
CAJUN SHRIMP PASTA
Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced
tomatoes, green peppers in a cajun cream sauce. Served over a
bed of pasta.
16.95
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes
and red onions
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowda - sub Chili 1.50
VEGETABLE: Mixed Veggies
BEER: Sam Adams Pints 4.00
DRINK: Jameson Cold Brew Espresso Martini 7.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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