CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce
and topped with a flaky crust.
10.95
BURGER OF THE MONTH **WHAT THE GUAC!**Hand packed half pound Angus burger patty topped with Pepper Jack Cheese,
Red Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic
Lime Cilantro Aioli (Just a fancy word for mayo, LOL) on a Pretzel Bun. Served
with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or
Turkey Burger for no extra charge**13.95
CHICKEN FRANCES SANDWICH
Tender breast of chicken in a light egg batter, seasoned and sautéed in a
lemon wine sauce. Served on a pretzel bun with lettuce, tomato, fries and a
pickle.
10.95
DIABLO PORK MEDALLIONSTwo pork medallions sautéed diablo sauce. A bit spicy!!! Served with potato
and vegetable of the day.
12.95
TURKEY TWISTER
Fresh turkey sliced and rolled in a flour tortilla with Swiss cheese, lettuce,
tomato and pesto mayo. Served with fresh fruit.
9.95
GARLIC SHRIMP CAESAR SALAD
Our traditional caesar salad topped with sautéed garlic shrimp.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Broccoli - sub chili $1.50
VEGETABLE: Green Beans
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bloody Marys 5.00
DESSERT: Lemon Berry Marscapone Cake 6.95
SUNDAY DINNERAPPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese.
8.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and toppedwith a flaky crust.
10.95
BURGER OF THE MONTH **WHAT THE GUAC!**
Hand packed half pound Angus burger patty topped with Pepper Jack Cheese, Red
Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro Aioli
(Just a fancy word for mayo, LOL) on a Pretzel Bun. Served with fries and a pickle.**Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge**
13.95
DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit spicy!!! Served with potato and
vegetable of the day.12.95
BBQ SALMON
Fresh Salmon filet basted in our homemade BBQ sauce. Served with choice of potato
and vegetable.
15.95
CAJUN STEAKNew York strip grilled with CAJUN seasonings and topped with green peppers & onions.
Served with veggie and choice of potato.
23.95
CHICKEN FRANCES
Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine
sauce. Served with your choice of potato and vegetable.
12.95
GARLIC SHRIMP CAESAR SALAD
Our traditional caesar salad topped with sautéed garlic shrimp.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Broccoli - sub chili $1.50
VEGETABLE: Green
Beans
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bloody Marys 5.00
DESSERT: Lemon Berry Marscapone Cake 6.95
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