Saturday, June 12, 2021

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce

and topped with a flaky crust.

10.95

BURGER OF THE MONTH **WHAT THE GUAC!**

Hand packed half pound Angus burger patty topped with Pepper Jack Cheese,

Red Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic

Lime Cilantro Aioli (Just a fancy word for mayo, LOL) on a Pretzel Bun. Served

with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or

Turkey Burger for no extra charge** 

13.95

CHICKEN FRANCES SANDWICH

Tender breast of chicken in a light egg batter, seasoned and sautéed in a

lemon wine sauce. Served on a pretzel bun with lettuce, tomato, fries and a

pickle. 

10.95

DIABLO PORK MEDALLIONS

Two pork medallions sautéed diablo sauce. A bit spicy!!! Served with potato

and vegetable of the day.

12.95

TURKEY TWISTER

Fresh turkey sliced and rolled in a flour tortilla with Swiss cheese, lettuce,

tomato and pesto mayo. Served with fresh fruit.

9.95

GARLIC SHRIMP CAESAR SALAD

Our traditional caesar salad topped with sautéed garlic shrimp.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Broccoli - sub chili $1.50

VEGETABLE: Green Beans

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00

DRINK: Bloody Marys 5.00

DESSERT: Lemon Berry Marscapone Cake 6.95

SUNDAY DINNER

APPETIZER: BBQ PORK POTATO SKINS

4 skins topped with BBQ pork and cheddar cheese.

8.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped

with a flaky crust.

10.95

BURGER OF THE MONTH **WHAT THE GUAC!**

Hand packed half pound Angus burger patty topped with Pepper Jack Cheese, Red

Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro Aioli

(Just a fancy word for mayo, LOL) on a Pretzel Bun. Served with fries and a pickle.

**Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge**

13.95

DIABLO PORK MEDALLIONS

Two pork medallions sautéed diablo sauce. A bit spicy!!! Served with potato and

vegetable of the day.

12.95

BBQ SALMON

Fresh Salmon filet basted in our homemade BBQ sauce. Served with choice of potato

and vegetable.

15.95

CAJUN STEAK

New York strip grilled with CAJUN seasonings and topped with green peppers & onions.

Served with veggie and choice of potato. 

23.95

CHICKEN FRANCES 

Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine

sauce. Served with your choice of potato and vegetable.

12.95

GARLIC SHRIMP CAESAR SALAD

Our traditional caesar salad topped with sautéed garlic shrimp.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Broccoli - sub chili $1.50

VEGETABLE: Green



Beans

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00

DRINK: Bloody Marys 5.00

DESSERT: Lemon Berry Marscapone Cake 6.95

No comments:

Post a Comment