THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our corned beef and swiss. Served with your choice of soup or salad. No substitutions. 6.95
BURGER OF THE MONTH **MAC ATTACK** Hand packed half pound Angus burger patty topped with creamy mac & cheese, bacon, cheddar cheese, parmesan onion shoestrings, lettuce, tomato served on a pretzel bun. Served with fries and pickle. 13.95
CHILI CHEESE DOG Topped with our homemade chili, cheddar cheese, and onions. Served on a New England roll with fries and a pickle. 9.95
CAJUN SALMON SPINACH SALAD Cajun dusted salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 15.95
MALIBU CHICKEN SANDWICH Grilled chicken breast topped with mozzarella cheese, lettuce, tomato and fresh avocado. Served with fresh fruit. 12.95
FRIED SHRIMP TACOS Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice and beans. 13.95
TURKEY BURGER MELT Fresh flavorful turkey burger topped with sautéed onions and Mozzarella cheese on Rye. Served with fries and a pickle. 11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub Chili 1.50
VEGETABLE: Garden Blend
DRINK: Margaritas on the rocks 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
THURSDAY DINNER
APPETIZER: PEPPER JACK STICKS Served with a tomato honey sauce. 8.95
BURGER OF THE MONTH **MAC ATTACK** Hand packed half pound Angus burger patty topped with creamy mac & cheese, bacon, cheddar cheese, parmesan onion shoestrings, lettuce, tomato served on a pretzel bun. Served with fries and pickle. 13.95
HUNTER PORK MEDALLIONS Two pork medallions sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce. Served with vegetable and choice of potato. 12.95
STEAK BERNAISE Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and choice of potato. 24.95
CAJUN SALMON SPINACH SALAD Cajun dusted salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 15.95
SHRIMP SAUTÉ Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream sauce and tossed with fettuccine. 16.95
CHICKEN PICO DE GALLO A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese. Served over Spanish rice. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub Chili 1.50
VEGETABLE: Garden Blend
BEER: Corona & Corona Lite Bottles 3.00
DRINK: Margaritas on the rocks 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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