THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Steakhouse Wrap. Served with your choice of soup or salad. No substitutions. 6.95 

BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 12.95 

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 13.95 

SWEET SAUTÉED CHICKEN SANDWICH Boneless skinless breast of chicken sautéed with garlic, mushrooms, spinach and a sweet San MARZANO tomato sauce. Served with fries and a pickle. 11.95 

 

SALMON CLUB Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a French roll with a tomato chive aioli. Served with fries and a pickle. 11.95 

SHRIMP CAESAR SALAD Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Enchilada - sub Chili 1.50 

VEGETABLE: Sautéed Brussel Sprouts 

BEER: Corona / Corona Light 3.00 

DRINK: Jose Cuervo Margaritas on the Rocks 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

THURSDAY DINNER 

APPETIZER: TERIYAKI STEAK SKEWERS Three New York Strip Teriyaki steak sticks grilled to perfection served on a skewer. 9.95 

BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 12.95 

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 13.95 

SWEET SAUTÉED CHICKEN Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and a Sweet San MARZANO Tomato Sauce. Served with the vegetable of the day and choice of potato. 13.95 

FETA PORK MEDALLIONS Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable. 12.95 

TERIYAKI SALMON Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato. 15.95 

SHRIMP CAESAR SALAD Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Enchilada - sub Chili 1.50 

VEGETABLE: Sautéed Brussel Sprouts 

BEER: Corona / Corona Light 3.00 

DRINK: Jose Cuervo Margaritas on the Rocks 4.00

DESSERT: Lemon Berry Mascarpone Cake 6.95