WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Cold Cut Ham & Cheese on White Bread. Served with your choice of soup or salad. No substitutions.

6.95

BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 

12.95

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.

13.95

JAMBALAYA A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 

11.95

SHEPHERD'S PIE Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese.

14.95

ITALIAN SALAD Fresh romaine lettuce topped with diced mortadella, salami, ham, pepperoni, mozzarella cheese, tomatoes, black olives and red onions. Served with our homemade Italian dressing.

10.95

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

13.95

V.T.G. STEAK TWISTER  Thin sliced beef, sautéed red onions, mushrooms, green peppers and mozzarella cheese, rolled in a  flour tortilla with a side of our BBQ sauce.  Served with fries.

10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Vegetable - sub Chili 1.50 

VEGETABLE: Corn 

BEER: Domestic Bottles 2.50 

DRINK: Peach Lemonade 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

WEDNESDAY DINNER 

APPETIZER: BBQ PORK QUESADILLA A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with sour cream and guacamole.

11.95

BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 

12.95

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

13.95

SHEPHERD'S PIE Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese.

14.95

JAMBALAYA A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 

12.95

DIABLO PORK MEDALLIONS Two pork medallions sautéed our homemade Diablo sauce. A bit spicy!!! Served with potato and vegetable of the day.

12.95

PENNE PASTA WITH CHICKEN & MORTADELLA Grilled chicken, mortadella, mushrooms & peas, seasoned then tossed with penne pasta in an alfredo cream sauce.

13.95

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Vegetable - sub Chili 1.50 

VEGETABLE: Corn 

BEER: Domestic Bottles 2.50 

DRINK: Peach Lemonade 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95