SATURDAY LUNCH
BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 12.95
STEAK KABOB Tender New York Strip steak skewered with fresh vegetables marinated in a teriyaki sauce then char grilled and served over Rice Pilaf. 13.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
18.95
ITALIAN SUB Ham, salami, pepperoni, mozzarella cheese, shredded lettuce, tomato, raw onion, and Italian dressing on a french roll. Served with fries and a pickle. 10.95
BUFFALO RANCHERO CHICKEN SALAD Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our buffalo style chicken fingers. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Rice - sub Chili 1.50
VEGETABLE: Broccoli
BEER: Summer Shandy Pints 3.50
DRINK: Smirnoff Vodka Pink Lemonade & Soda 5.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
SATURDAY DINNER
APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 8.95
BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 12.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 13.95
STEAK KABOB Tender New York Strip steak skewered with fresh vegetables marinated in a teriyaki sauce then char grilled and served over Rice Pilaf. 13.95
FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. 18.95
GARLIC COD Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of potato and vegetable. 14.95
SHERRY PORK MEDALLIONS Two pork medallions sautéed in a Sherry cream sauce with asparagus & mushrooms. Served with choice of potato & vegetable. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Rice - sub Chili 1.50
VEGETABLE: Broccoli
BEER: Summer Shandy Pints 3.50
DRINK: Smirnoff Vodka Pink Lemonade & Soda 5.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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