BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 12.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95SALMON BERNAISE Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and choice of potato. 11.95
BBQ PORK TACOS Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese. Served with rice and refried beans. 12.95
CHICKEN PICO DE GALLO SANDWICH A char-grilled chicken breast topped with melted mozzarella cheese and spicy pico de gallo. Served on a bun with fries and a pickle. 8.95CAESAR STEAK SANDWICH 8oz NY Strip topped asiago cheese and our homemade caesar salad served on a French roll. Served with fries and a pickle. 12.95
STEAK HOUSE SALAD Mixed greens topped with seasoned steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chilpotle ranch dressing. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)SOUP: Chicken Noodle - sub Chili 1.50
VEGETABLE: Green Peas
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bloody Marys 5.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
SUNDAY DINNERAPPETIZER: BUFFALO BASKET A spicy sampler that will buffalo your socks off. 3 world famous fingers, 3 jumbo shrimp, and 3 wings all tossed in our buffalo sauce. Served with blue cheese. 13.95
BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 12.95CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95
BBQ PORK MEDALLIONS Two pork medallions basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day. 12.95
CHICKEN PICO DE GALLO A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese. Served over Spanish rice. 12.95SALMON BERNAISE Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and choice of potato. 16.95
STEAK HOUSE SALAD Mixed greens topped with seasoned steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chilpotle ranch dressing. 13.95ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Noodle - sub Chili 1.50
VEGETABLE: Green Peas
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bloody Marys 5.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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