Tuesday, March 16, 2021

TUESDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM*** 

TUESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Cuban. Served with your choice of soup or salad. No substitutions.

$6.95

BURGER OF THE MONTH **TEXAS BURGER** Our Half pound Angus patty char grilled and topped with cheddar cheese, bacon, grilled onions, BBQ sauce, lettuce and tomato. Served on a pretzel bun with fries and a pickle.YUM! Substitute a turkey burger or chicken breast for no charge! 

$11.95

MALIBU CHICKEN SANDWICH Grilled chicken breast topped with mozzarella cheese, lettuce, tomato and fresh avocado.  Served with fresh fruit.

$9.95

SHRIMP PARMESAN SANDWICH Fried shrimp tossed with red sauce and topped with parmesan and mozzarella cheese. Served on a pretzel bun with fries and a pickle. $11.95 MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. $9.95

 BUFFALO RANCHERO CHICKEN SALAD Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our buffalo style chicken fingers. $13.95

 LOW CAL TURKEY BURGER No bun, served with a side of fruit, salad and choice of dressing on the side. $10.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Stuffed pepper- sub Chili 1.50

 VEGETABLE: Edwards Blend

 BEER: Blue Moon Pints 4.00

 DRINK:  Bacardi & Mixer

**NEW INDOOR AIR PURIFICATION SYSTEM***

 TUESDAY DINNER

 APPETIZER: CAJUN FISH BITES Atlantic Cod deep fried in our fish batter, dusted in cajun seasoning and served with tartar sauce.

$9.95

BURGER OF THE MONTH **TEXAS BURGER** Our Half pound Angus patty char grilled and topped with cheddar cheese, bacon, grilled onions, BBQ sauce, lettuce and tomato. Served on a pretzel bun with fries and a pickle.YUM! Substitute a turkey burger or chicken breast for no charge! $11.95

 BUFFALO RANCHERO CHICKEN SALAD Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our buffalo style chicken fingers. $13.95

 BERNAISE PORK MEDALLIONS Two  medallions sautéed in  bernaise sauce. Served with choice of potato and vegetable of the day. $12.95 

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. $9.95

 CHICKEN DIABLO PAN BAKE Boneless skinless chicken breast sautéed in a cajun cream sauce, penne pasta and then baked with bread crumbs. $13.95

 FETA STEAK NY strip topped with sautéed onions, mushrooms, garlic, shallots and feta cheese. Served with your choice of potato and vegetable of the day. $23.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Stuffed pepper- sub Chili 1.50

 VEGETABLE: Edwards Blend

 BEER: Blue Moon Pints 4.00

 DRINK:  Bacardi & Mixer 

DESSERT: Carmel Apple Cheese Cake 6.95

 DESSERT: Carmel Apple Cheese Cake 6.95

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