Wednesday, March 3, 2021

THURSDAY LUNCH AND DINNER SPECIALS

 THURSDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our steak house wrap. Served with your choice of soup or salad. No substitutions.

$6.95

BURGER OF THE MONTH **TEXAS BURGER** Our Half pound Angus patty char grilled and topped with cheddar cheese, bacon, grilled onions, BBQ sauce, lettuce and tomato. Served on a pretzel bun with fries and a pickle. YUM!  

$11.95

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 

$13.95 

SWEET SAUTÉED CHICKEN SANDWICH Boneless skinless breast of chicken sautéed with garlic, mushrooms, spinach and a sweet San MARZANO tomato sauce. Served with fries and a pickle. 

$8.95 

CHILI BURRITO BOWL Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce, diced tomatoes and sour cream! 

$8.95 

SALMON CLUB WRAP Fresh salmon grilled to perfection, topped with  bacon,  cheddar cheese, and avocado rolled in a giant tortilla with a mild homemade  tomato chive aioli spread. Served with fries.

 $12.95

 SHRIMP CAESAR SALAD Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons.

 $13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub Caesar salad $1 up charge) 

SOUP: Chicken Enchilada - sub Chili 1.50

 VEGETABLE: Broccoli

 BEER: Corona/Corona lite bottles 3.00 

DRINK: Jose Cuervo margaritas on the rocks 4.00

 WINE: Canyon Road Moscato 6.00 

DESSERT: Carmel Apple Cheese Cake 6.95


THURSDAY DINNER 

APPETIZER: TERIYAKI STEAK SKEWERS Three New York Teriyaki steak sticks grilled to perfection served on a skewer.

$9.95

BURGER OF THE MONTH **TEXAS BURGER** Our Half pound Angus patty char grilled and topped with cheddar cheese, bacon, grilled onions, BBQ sauce, lettuce and tomato. Served on a pretzel bun with fries and a pickle. YUM!  

$11.95

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

$13.95

SWEET SAUTÉED CHICKEN Boneless, skinless chicken breast char grilled then  sautéed with garlic, mushrooms, spinach and a Sweet San MARZANO Tomato Sauce. Served with the vegetable of the day and choice of potato.

$13.95

SHERRY STEAK New York Strip Steak sautéed in a Sherry cream sauce with asparagus. Served with  potato & vegetable.

$22.95

FETA PORK MEDALLIONS Two pork medallions sautéed with onions, mushrooms, shallots, garlic,  and topped with Feta cheese.  Served with choice of potato and vegetable.

$12.95

SHRIMP CAESAR SALAD Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons.

$13.95

SALMON OSCAR (Village Style) Fresh Atlantic Salmon topped with spinach, garlic, parmesan cheese, crab meat and hollandaise sauce. Served with veggies and your choice of potato.

$16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub Caesar salad $1 up charge)


 SOUP: Chicken Enchilada - sub Chili 1.50

 VEGETABLE: Broccoli

 BEER: Corona/Corona lite bottles 3.00

 DRINK: Jose Cuervo margaritas on the rocks 4.00

 WINE: Canyon Road Moscato 6.00 

DESSERT: Carmel Apple Cheese Cake 6.95

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