FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our tuna salad sandwich on multi grain bread. Served with your choice of soup or salad. No substitutions.
$6.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
$13.95
BURGER OF THE MONTH **TEXAS BURGER** Our Half pound Angus patty char grilled and topped with cheddar cheese, bacon, grilled onions, BBQ sauce, lettuce and tomato. Served on a pretzel bun with fries and a pickle.YUM!
$11.95
BUFFALO CHICKEN FINGER WRAP Mixed greens bacon, lettuce, tomatoes, Cheddar cheese and of course our world famous fingers chopped and tossed with our Buffalo sauce... and then wrapped in a grilled tortilla. Served with a side of blue cheese, pickle and fries.
$12.95
BONITA WRAP Grilled shrimp, cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrapped in a flour tortilla and sliced in half for hand held eating. Served with fries and a pickle.
$13.95
PEPPER AND EGG SANDWICH Served on a butter garlic french roll. Served with fries and a pickle . $8.95
SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing.
$14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub Caesar salad $1 up charge)
SOUP: Cream of mushroom - sub Chili 1.50
VEGETABLE: shaved Brussels sprouts
BEER: Sam Adams pints 4.00
DRINK: Margaritas on the rocks 3.00
WINE: Canyon Road Moscato 6.00
DESSERT: Carmel Apple Cheese Cake 6.95
FRIDAY DINNER
APPETIZER: SPINACH DIP A creamy blend of spinach and seasonings served with tortilla chips for dipping.
$7.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
$13.95
BURGER OF THE MONTH **TEXAS BURGER** Our Half pound Angus patty char grilled and topped with cheddar cheese, bacon, grilled onions, BBQ sauce, lettuce and tomato. Served on a pretzel bun with fries and a pickle.YUM!
$11.95
CHICKEN ALFREDO WITH BROCCOLI Chicken breast sautéed with fresh broccoli and tossed with creamy alfredo sauce and pasta.
$13.95
CAJUN STEAK New York strip grilled with CAJUN seasonings and topped with green peppers & onions. Served with veggie and choice of potato.
$22.95
ASIAGO PORK MEDALLIONS Two pork medallions sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day.
$13.95
GRILLED SHRIMP Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and vegetable.
$16.95
SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing.
$14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of mushroom - sub Chili 1.50
VEGETABLE: shaved Brussels sprouts
BEER: Sam Adams pints 4.00
DRINK: Margaritas on the rocks 3.00
WINE: Canyon Road Moscato 6.00
DESSERT: Carmel Apple Cheese Cake 6.95
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