Saturday, March 6, 2021

SUNDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM*** 

SUNDAY LUNCH 

BURGER OF THE MONTH **TEXAS BURGER** Our Half pound Angus patty char grilled and topped with cheddar cheese, bacon, grilled onions, BBQ sauce, lettuce and tomato. Served on a pretzel bun with fries and a pickle.YUM!  $11.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. $10.95 

BBQ PORK TACOS Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese. Served with rice and refried beans. $10.95 

CAJUN SHRIMP CAESAR SALAD Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese and croutons. $13.95

 CHICKEN SALAD ON A NEW ENGLAND ROLL Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled New England roll. Served with fries and a pickle. $9.95

 VELVEETA STEAK SANDWICH Thin sliced rib-eye topped with sautéed mushrooms & onions then topped with Velveeta cheese. Served with fries and a pickle. $13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Minestrone - sub Chili 1.50 

VEGETABLE: Japanese Blend

 BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00

 DRINK: Bloody Mary's 5.00 

DESSERT: Carmel Apple Cheese Cake 6.95

**NEW INDOOR AIR PURIFICATION SYSTEM*** 

SUNDAY DINNER

 APPETIZER: MEXICAN PIZZA A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream. $8.95

BURGER OF THE MONTH **TEXAS BURGER** Our Half pound Angus patty char grilled and topped with cheddar cheese, bacon, grilled onions, BBQ sauce, lettuce and tomato. Served on a pretzel bun with fries and a pickle.YUM!   $11.95

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. $10.95

JAMAICAN JERK CHOP A boneless bacon wrapped chop  cook with jerk seasoning and topped with grilled pineapple.  Served with vegetable of the day and choice of  potato. $12.95

 CHICKEN ASIAGO Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini. $13.95

 STEAK & FRIED SHRIMP 14 oz New York Strip char-grilled with three fried shrimp. Served with vegetable and choice of potato. $25.95

 GARLIC SALMON Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day. $15.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

SOUP: Minestrone - sub Chili 1.50 

VEGETABLE: Japanese Blend

 BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00 

DRINK: Bloody Mary's 5.00 

DESSERT: Carmel Apple Cheese Cake 6.95

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