SUNDAY LUNCH
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
$10.95
BURGER OF THE MONTH **AUSTIN BURGER** Our Angus burger patty char-grilled and topped with American cheese, grilled green peppers, bacon, fried egg, lettuce and tomato. Served with fries and a pickle.
$11.95
PHILLY STEAK WRAP A huge flour tortilla stuffed with thinly sliced rib-eye steak, grilled mushrooms, onions and mozzarella cheese. Served with fries & a pickle.
$10.95
CHICKEN FRANCES SANDWICH Tender breast of chicken in a light egg batter, seasoned and sautéed in a lemon wine sauce. Served on a pretzel bun with lettuce, tomato, fries and a pickle.
$8.95
FIRECRACKER SHRIMP SALAD Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and of our Fried Shrimp, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing.
$13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Veggie Beef- sub chili 1.50
VEGETABLE: Corn
BEER: Miller lite/ Coors lite pints 2.00 Pitchers 7.00
DRINK: Bloody Mary's 5.00/ Margaritas on the rocks 5.00
WINE: Canyon Road Moscato 6.00
DESSERT: Chocolate Cake 4.95
SUNDAY DINNER
APPETIZER: BRUSCHETTA Lightly toasted French bread topped with tomato, garlic, red onions,basil and a balsamic glaze.
$7.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
$10.95
BURGER OF THE MONTH **AUSTIN BURGER** Our Angus burger patty char-grilled and topped with American cheese, grilled green peppers, bacon, fried egg, lettuce and tomato. Served with fries and a pickle.
$11.95
CHICKEN FRANCES Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with your choice of potato and vegetable.
$13.95
STEAK & GRILLED SHRIMP Twelve ounce RIB EYE grilled to perfection with four grilled shrimp. Served with vegetable and choice of potato.
$25.95
SHRIMP AL FORNO PAN BAKE Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce and penne pasta then baked with Italian bread crumbs.
$16.95
FIRECRACKER SHRIMP SALAD Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and of our Fried Shrimp, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing.
$13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Veggie Beef- sub chili 1.50
VEGETABLE: Corn
BEER: Miller lite/ Coors lite pints 2.00 Pitchers 7.00
DRINK: Bloody Mary's 5.00/ Margaritas on the rocks 5.00
WINE: Canyon Road Moscato 6.00
DESSERT: Chocolate Cake 4.95
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