Friday, January 8, 2021

SATURDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM***

SATURDAY LUNCH BURGER OF THE MONTH **HAWAIIAN BURGER** Our Angus burger patty char-grilled and topped with grilled ham, grilled pineapple, red onion, garlic aioli, and teriyaki sauce. Served with fries and a pickle.

$11.95

FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.

$17.95

TERIYAKI TRI TIPS     Tender tips of beef and fresh mushrooms sautéed in our secret teriyaki sauce. Served on a bed of rice pilaf.

$10.95

BBQ PORK TACOS Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese. Served with rice and refried beans.

$9.95

COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy.  Served with homemade  mashed potatoes and vegetable of the day. $13.95 

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. $9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Vegetable - sub chili 1.50 

VEGETABLE: Broccoli 

BEER: Sam Adams Winter Lager Pints 4.00 

WINE: Canyon Road White Zinfandel 6.00 

DESSERT: Pumpkin Pie 4.95

**NEW INDOOR AIR PURIFICATION SYSTEM***

SATURDAY DINNER

 APPETIZER: SPINACH DIP A creamy blend of spinach and seasonings served with tortilla chips for dipping.

$7.95

FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.

$17.95

COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy.  Served with homemade  mashed potatoes and vegetable of the day.

$13.95

TERIYAKI TRI TIPS     Tender tips of beef and fresh mushrooms sautéed in our secret teriyaki sauce. Served on a bed of rice pilaf.

$12.95

BURGER OF THE MONTH **HAWAIIAN BURGER** Our Angus burger patty char-grilled and topped with grilled ham, grilled pineapple, red onion, garlic aioli, and teriyaki sauce. Served with fries and a pickle.

$11.95

SALMON HOLLANDAISE Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.

$15.95

STEAK & GRILLED SHRIMP Twelve ounce RIB EYE grilled to perfection with four grilled shrimp. Served with vegetable and choice of potato.

$25.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Vegetable - sub chili 1.50

 VEGETABLE: Broccoli 

BEER: Sam Adams Winter Lager Pints 4.00

 WINE: Canyon Road White Zinfandel 6.00


 DESSERT: Pumpkin Pie 4.95

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