Saturday, December 26, 2020

SUNDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM***

SUNDAY LUNCH 

MEATBALL SANDWICH Three tender meatballs served on a New England roll. Topped with Red sauce and melted mozzarella cheese.  Served with fries and a pickle.$9.95

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.$9.95

BURGER OF THE  MONTH **FETA  BURGER** Our Angus burger patty  char-grilled and topped with Feta cheese, sautéed mushrooms, onions, lettuce, tomato and a side of our homemade BBQ sauce.  Served with fries and a pickle. $11.95

  CHICKEN FINGER B.L.T. WRAP Three Chicken Fingers with, Bacon, Lettuce and Tomato and our finger mustard wrapped up in a flour tortilla. Served with fries and pickle. $9.95

  MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. $9.95 

BBQ PORK TACOS Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese. Served with rice and refried beans. $9.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

SOUP: Chicken Vegetable- sub chili 1.50 

VEGETABLE: Green beans

 BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00

 DRINK: Bloody Mary's  5.00 

WINE: Canyon road White Zinfandel 6.00

 DESSERT: Chocolate Carmel Brownie Cheese Cake 6.95

**NEW INDOOR AIR PURIFICATION SYSTEM***

SUNDAY DINNER 

APPETIZER: BBQ PORK QUESADILLA A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with sour cream and guacamole. $10.95

 MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. $9.95

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. $9.95

  HUNTER PORK MEDALLIONS Two pork medallions sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce. Served with vegetable and choice of potato. $12.95

MEATBALLS & PASTA Four of our handmade meatballs served on top of pasta with marinara. Served with garlic bread $10.95

  GARLIC SALMON Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day. $15.95

  BURGER OF THE  MONTH **FETA  BURGER** Our Angus burger patty  char-grilled and topped with Feta cheese, sautéed mushrooms, onions, lettuce, tomato and a side of our homemade BBQ sauce.  Served with fries and a pickle. $11.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Vegetable- sub chili 1.50

 VEGETABLE: Green beans 

BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00

 DRINK: Bloody Mary's  5.00 

WINE: Canyon road White Zinfandel 6.00 


DESSERT: Chocolate Carmel Brownie Cheese Cake 6.95

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