Friday, December 25, 2020

SATURDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM***

SATURDAY LUNCH


 BURGER OF THE  MONTH **FETA  BURGER**
Our Angus burger patty  char-grilled and topped with Feta cheese, sautéed mushrooms, onions, lettuce, tomato and a side of our homemade BBQ sauce.  Served with fries and a pickle.

$11.95

COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy.  Served with homemade  mashed potatoes and vegetable of the day.

$13.95

FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.

$17.95

VEGGIE TACOS Grilled onions, peppers, spinach and mushrooms in 3 flour tortillas.  Served with rice, beans and a side of salsa.

$8.95

BBQ PORK SPUD Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour cream. $11.95

  STEAK CAESAR SALAD Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons. $13.95

  TUNA WRAP Fresh tuna salad, diced tomato, shredded lettuce, & cheddar cheese wrapped in a flour tortilla. Served with fries and a pickle. $8.95

  ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

SOUP: Cream of Chicken with rice- sub chili 1.50 VEGETABLE: Honey Glazed Carrots

 BEER: Anti Hero Pints 5.00

 DRINK: Bloody Mary's  6.00 

WINE: Canyon road White Zinfandel 6.00 

DESSERT: Chocolate Carmel Brownie Cheese Cake 6.95


**NEW INDOOR AIR PURIFICATION SYSTEM***


SATURDAY DINNER 

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO $8.95

  BURGER OF THE  MONTH **FETA  BURGER** Our Angus burger patty  char-grilled and topped with Feta cheese, sautéed mushrooms, onions, lettuce, tomato and a side of our homemade BBQ sauce.  Served with fries and a pickle. $11.95

 COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy.  Served with homemade  mashed potatoes and vegetable of the day. $13.95 

ASIAGO STEAK New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. $23.95

BOURBON GLAZED PORK MEDALLIONS Two medallions sautéed with our honey bourbon sauce.  Served with choice of potato & Chef's vegetable. $12.95

 FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. $17.95

 CAJUN LIME SALMON Grilled Salmon topped with cajun seasoning and lime juice.  Served with vegetable and choice of potato. $15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Chicken with rice- sub chili 1.50 

VEGETABLE: Honey Glazed Carrots

 BEER: Anti Hero Pints 5.00

 DRINK: Bloody Mary's  6.00

 WINE: Canyon road White Zinfandel 6.00

 DESSERT: Chocolate Carmel Brownie Cheese Cake 6.95

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