Saturday, December 12, 2020

SUNDAY LUNCH AND DINNER SPECIALS

 **NEW INDOOR AIR PURIFICATION SYSTEM*** 

SUNDAY LUNCH


 CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. $9.95

 BREAKFAST BURRITO A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and topped with con queso. Served with a side of fresh fruit. $9.95

POT ROAST AND CHEDDAR SANDWICH Our slow roasted pot roast topped with cheddar cheese and onion shoestrings on a New England roll. Served with fries and a pickle. $9.95

 BURGER OF THE  MONTH **FETA  BURGER** Our Angus burger patty  char-grilled and topped with Feta cheese, sautéed mushrooms, onions, lettuce, tomato and a side of our homemade BBQ sauce.  Served with fries and a pickle. $11.95 

SHRIMP SCAMPI CAESAR SALAD Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a bed of fresh romaine lettuce tossed with our caesar dressing, Asiago cheese, and croutons. $14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Cream of chicken with rice- sub chili 1.50

 VEGETABLE: Green Beans

 BEER: Miller lite/ Coors lite pints 2.00- pitchers 7.00

 DRINK: Bloody Mary's  5.00 

WINE: Canyon road White Zinfandel 6.00

 DESSERT: Chocolate Carmel Brownie Cheese Cake 6.95




SUNDAY DINNER 


APPETIZER: MILAN'S SPECIAL Six of our famous chicken fingers made three different ways:  two each BBQ, Buffalo and regular. $11.95

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. $9.95

BURGER OF THE  MONTH **FETA  BURGER** Our Angus burger patty  char-grilled and topped with Feta cheese, sautéed mushrooms, onions, lettuce, tomato and a side of our homemade BBQ sauce.  Served with fries and a pickle. $11.95

CAJUN PORK CHOP Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable. $12.95

SALMON VALENCIA Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions, crushed red pepper. Served with potato and vegetable.  $15.95

SHRIMP SCAMPI CAESAR SALAD Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a bed of fresh romaine lettuce tossed with our caesar dressing, Asiago cheese, and croutons. $14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of chicken with rice- sub chili 1.50 

VEGETABLE: Green Beans

 BEER: Miller lite/ Coors lite pints 2.00- pitchers 7.00 

DRINK: Bloody Mary's  5.00

 WINE: Canyon road White Zinfandel 6.00 

DESSERT: Chocolate Carmel Brownie Cheese Cake 6.95

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