Tuesday, November 10, 2020

WEDNEDAY LUNCH AND DINNER

WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our steak hoagie. Served with your choice of soup or salad. No substitutions. $6.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) $13.95

 PINEAPPLE EXPRESS CHICKEN Grilled chicken breast  homemade B.B.Q. sauce, roasted red peppers, Swiss cheese and grilled pineapple slices on a french roll. Served with fries and a pickle. $8.95

 BURGER OF THE MONTH **TEXAS BURGER** Half pound Angus patty char grilled and topped with cheddar cheese, bacon,grilled onions,  BBQ sauce, lettuce and tomato . Served on a pretzel bun with fries and a pickle.YUM! SUBSTITUTE A TURKEY BURGER FOR NO CHARGE $11.95

 CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. $13.95 

CAROL STREAM CHOPPED SALAD Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette. $12.95

 ROAST BEEF SANDWICH Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar cheese & a horseradish aioli. Served with french fries and a pickle. $9.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Vegetable Beef - sub chili 1.50 

VEGETABLE: Pacific Blend

 BEER: Domestic Priced Bottles 2.50 

DRINK: Stoli & Mixer 5.00 

WINE: Canyon Road White Zinfandel 6.00

 DESSERT: Caramel Apple Cheese Cake 6.95

WEDNESDAY DINNER

 APPETIZER: SPINACH DIP A creamy blend of spinach and seasonings served with tortilla chips for dipping.

$7.95

BURGER OF THE MONTH **TEXAS BURGER** Half pound Angus patty char grilled and topped with cheddar cheese, bacon,grilled onions,  BBQ sauce, lettuce and tomato . Served on a pretzel bun with fries and a pickle.YUM! SUBSTITUTE A TURKEY BURGER FOR NO CHARGE

$11.95

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.

$13.95

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) $13.95

 CHICKEN STROGANOFF Sliced chicken breast sautéed with garlic, shallots, mushrooms and glazed with a white wine sauce. Served over fettuccini and topped with a swirl of sour cream. $13.95 

ASIAGO PORK MEDALLIONS Two pork medallions sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. $13.95

 ROAST BEEF DINNER Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served with homemade mashed potatoes and vegetable of the day. $12.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Vegetable Beef - sub chili 1.50 

VEGETABLE: Pacific Blend 

BEER: Domestic Priced Bottles 2.50

 DRINK: Stoli & Mixer 5.00

 WINE: Canyon Road White Zinfandel 6.00

 DESSERT: Caramel Apple Cheese Cake 6.95

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