Monday, November 9, 2020

TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our tuna salad on white bread. Served with your choice of soup or salad.  No substitutions.

$6.95

BURGER OF THE MONTH **TEXAS BURGER** Half pound Angus patty char grilled and topped with cheddar cheese, bacon,grilled onions,  BBQ sauce, lettuce and tomato . Served on a pretzel bun with fries and a pickle.YUM! SUBSTITUTE A TURKEY BURGER FOR NO CHARGE

$11.95

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

$9.95

JERK SALMON Fresh salmon Filet grilled with authentic jerk sauce and served with choice of potato and veggies. $10.95

 PEPPER JACK CHICKEN WRAP Our famous chicken fingers wrapped in a flour tortilla with pepper jack cheese, lettuce, tomato, bacon, fresh jalapeno, and a side of chipotle ranch. Served with fries and a pickle. $9.95

 BBQ PORK GRILLED CHEESE Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a pickle. $9.95 

CAJUN SHRIMP SPINACH SALAD Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing. $13.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Stuffed Pepper- sub chili 1.50

 VEGETABLE: Cajun Corn 

BEER: Blue Moon Pints 4.00

 DRINK: VTG Specialty Martinis  7.00 

WINE: Canyon Road White Zinfandel 6.00

 DESSERT: Caramel Apple Cheese Cake 6.95

TUESDAY DINNER 

APPETIZER: PEPPER JACK  STICKS Served with a tomato honey sauce.

$8.95

BURGER OF THE MONTH **TEXAS BURGER** Half pound Angus patty char grilled and topped with cheddar cheese, bacon,grilled onions,  BBQ sauce, lettuce and tomato . Served on a pretzel bun with fries and a pickle.YUM! SUBSTITUTE A TURKEY BURGER FOR NO CHARGE

$11.95

B & B PORK CHOP Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese. Served with veggie and choice of potato. $12.95 

SWEET SAUTÉED CHICKEN Boneless, skinless chicken breast char grilled then  sautéed with garlic, mushrooms, spinach and a Sweet San MARZANO Tomato Sauce. Served with the vegetable of the day and choice of potato. $13.95

 JERK SALMON Fresh salmon Filet grilled with authentic jerk sauce and served with choice of potato and veggies. $15.95

 MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. $9.95 

B & B STEAK Char-grilled N.Y. Strip topped with blue cheese, garlic and cajun seasoning. Served with vegetable of the day and choice of potato. $22.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge

SOUP: Stuffed Pepper- sub chili 1.50 

VEGETABLE: Cajun Corn 

BEER: Blue Moon Pints 4.00 

DRINK: VTG Specialty Martinis  7.00

 WINE: Canyon Road White Zinfandel 6.00

 DESSERT: Caramel Apple Cheese Cake 6.95

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