TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our BLT on white toast. Served with your choice of soup or salad. No substitutions. $6.95

 BURGER OF THE MONTH **TEXAS BURGER** Half pound Angus patty char grilled and topped with cheddar cheese, bacon,grilled onions, and BBQ sauce. Served on a pretzel bun with fries and a pickle.YUM!  SUBSTITUTE A TURKEY BURGER FOR NO CHARGE $11.95

 MEATLOAF SANDWICH Homemade meatloaf and gravy on toasted white bread. Served with fries & a pickle. $8.95

 CHICKEN FAJITA WRAP Marinated chicken grilled breast with onions and peppers stuffed into a flour tortilla with cheddar cheese, pico de gallo, sour cream, guacamole, lettuce, rice, and beans. Served with fries and a pickle. $9.95

 SALMON VALENCIA Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions, crushed red pepper. Served with potato and vegetable. $10.95

  TUNA & AVOCADO Fresh tuna salad served with sliced avocado and fresh fruit. $8.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Rice - sub chili 1.50

 VEGETABLE: Winter Blend

 BEER: Blue Moon Pints 4.00

 DRINK: Effen Cucumber & Mixer 5.00

 WINE: Canyon Road White Zinfandel 6.00

 DESSERT: Caramel Apple Cheese Cake 6.95

TUESDAY DINNER 

APPETIZER: SANTA FE EGG ROLLS Corn, onions, chicken, cilantro, peppers, and thousand island dressing wrapped and deep fried.

$8.95

BURGER OF THE MONTH **TEXAS BURGER** Half pound Angus patty char grilled and topped with cheddar cheese, bacon,grilled onions, and BBQ sauce. Served on a pretzel bun with fries and a pickle.YUM!  SUBSTITUTE A TURKEY BURGER FOR NO CHARGE

$11.95

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

$9.95

SALMON VALENCIA Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions, crushed red pepper. Served with potato and vegetable. 

$15.95

CHICKEN AL FORNO PAN BAKE Tender pieces of chicken sautéed in garlic butter, shallots, white wine, in a Parmesan cream sauce tossed with pasta topped with Asiago cheese and baked with Italian bread crumbs .

$13.95

BERNAISE PORK MEDALLIONS Two  medallions sautéed in  bernaise sauce. Served with choice of potato and vegetable of the day.

$12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Rice - sub chili 1.50 

VEGETABLE: Winter Blend

 BEER: Blue Moon Pints 4.00

 DRINK: Effen Cucumber & Mixer 5.00 

WINE: Canyon Road White Zinfandel 6.00 

DESSERT: Caramel Apple Cheese Cake 6.95