Thursday, November 19, 2020




 APPETIZER: BUFFALO SHRIMP A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce and served with blue cheese dressing.


SHERRY CHICKEN Boneless, skinless chicken breast sautéed in a sherry wine cream sauce with fresh asparagus. Served with choice of potato and vegetable.


FAJITA SPECIAL Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.


BURGER OF THE MONTH **TEXAS BURGER** Half pound Angus patty char grilled and topped with cheddar cheese, bacon,grilled onions,  BBQ sauce, lettuce and tomato . Served on a pretzel bun with fries and a pickle.YUM! SUBSTITUTE A TURKEY BURGER FOR NO CHARGE


BBQ PORK MEDALLIONS Two pork medallions basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day.


STEAK BERNAISE Freshly cut 14oz  N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and choice of potato.


GARLIC SALMON Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day.


ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken enchilada - sub chili 1.50 

VEGETABLE: Southwest mix

 BEER: Corona & Corona Lite Bottles 3.00

 DRINK: Jose Cuervo Margaritas on the rocks 4.00 

WINE: Canyon Road White Zinfandel 6.00 

DESSERT: Caramel Apple Cheese Cake 6.95

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