Thursday, November 19, 2020

THURSDAY DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM*** 

THURSDAY DINNER

 APPETIZER: BUFFALO SHRIMP A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce and served with blue cheese dressing.

$10.95

SHERRY CHICKEN Boneless, skinless chicken breast sautéed in a sherry wine cream sauce with fresh asparagus. Served with choice of potato and vegetable.

$13.95

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

$13.95

BURGER OF THE MONTH **TEXAS BURGER** Half pound Angus patty char grilled and topped with cheddar cheese, bacon,grilled onions,  BBQ sauce, lettuce and tomato . Served on a pretzel bun with fries and a pickle.YUM! SUBSTITUTE A TURKEY BURGER FOR NO CHARGE

$11.95

BBQ PORK MEDALLIONS Two pork medallions basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day.

$12.95

STEAK BERNAISE Freshly cut 14oz  N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and choice of potato.

$22.95

GARLIC SALMON Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day.

$15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken enchilada - sub chili 1.50 

VEGETABLE: Southwest mix

 BEER: Corona & Corona Lite Bottles 3.00

 DRINK: Jose Cuervo Margaritas on the rocks 4.00 

WINE: Canyon Road White Zinfandel 6.00 

DESSERT: Caramel Apple Cheese Cake 6.95

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