TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our tuna salad in a wrap. Served with your choice of soup or salad. No substitutions.
6.95
BURGER OF THE MONTH-BOURBON BACON CHEESE BURGER Half pound char grilled burger patty topped with cheddar cheese, bacon, sautéed green peppers, onion shoestrings and our bourbon glaze. Served with fries and pickle.
11.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
9.95
ROMANO CHICKEN SANDWICH 8 oz chicken breast char-grilled and baked with garlic butter, Italian bread crumbs & Parmesan cheese, on a brioche bun with lettuce and tomatoes. Served with fries and a pickle.
9.95
HOT ROAST BEEF SANDWICH Tender thin sliced beef piled high on white bread and topped with brown gravy. Served with homemade mashed potatoes and gravy.
9.95
TERIYAKI SALMON Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.
11.95
CAJUN SHRIMP SPINACH SALAD Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Stuffed pepper - sub chili $1.50
VEGETABLE: Carrots
BEER: Blue moon pints 4.00
DRINK: VTG specialty martinis 7.00
WINE: Canyon Road Moscato 6.00
DESSERT: Caramel Brownie Cheese Cake 6.95
TUESDAY DINNER
APPETIZER: BBQ CHICKEN QUESADILLA A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour cream.
10.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
9.95
ROMANO CHICKEN Boneless breast sautéed with shallots, white wine, fresh garlic then baked with Italian bread crumbs and Parmesan cheese. Served with veggies and potato.
13.95
ROAST BEEF DINNER Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served with homemade mashed potatoes and vegetable of the day.
12.95
B & B PORK CHOP Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese. Served with veggie and choice of potato.
12.95
BURGER OF THE MONTH-BOURBON BACON CHEESE BURGER Half pound char grilled burger patty topped with cheddar cheese, bacon, sautéed green peppers, onion shoestrings and our bourbon glaze. Served with fries and pickle.
11.95
TERIYAKI SALMON Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.
15.95
CAJUN SHRIMP SPINACH SALAD Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Stuffed pepper - sub chili $1.50
VEGETABLE: Carrots
BEER: Blue moon pints 4.00
DRINK: VTG specialty martinis 7.00
WINE: Canyon Road Moscato 6.00
DESSERT: Caramel Brownie Cheese Cake 6.95
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