TUESDAY LUNCH
BURGER OF THE MONTH-BOURBON BACON CHEESE BURGER Half pound char grilled burger patty topped with cheddar cheese, bacon, sautéed green peppers, onion shoestrings and our bourbon glaze. Served with fries and pickle.
11.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
9.95
FIESTA CHICKEN TACOS Three flour tortillas stuffed with chicken, black beans, sautéed onions, red & green peppers, corn, tomato, lettuce, and cheddar cheese. Served with Spanish rice and a side of chipotle ranch.
8.95
FRIED STEAK SANDWICH Battered N.Y. Strip on a French roll with lettuce ,tomato and Cajun Mayonnaise. Served with fries and pickle.
12.95
CAPE COD REUBEN Deep fried Cod filet topped with Swiss cheese Tartar sauce and cole slaw on a Pretzel Roll. Served with fries and a pickle.
9.95
MIKE'S CHOPPED SALAD Fresh grilled free range chicken breast chopped with avocado, bacon, cucumber, eggs & red onion. Served with choice of dressing.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Pot Pie - sub chili $1.50
VEGETABLE: Corn
BEER: Blue Moon pints 4.00
DRINK: VTG specialty martinis 7.00
WINE: Canyon Road Moscato 6.00
DESSERT: Caramel Brownie Cheese Cake 6.95
TUESDAY DINNER
APPETIZER: BUFFALO CHICKEN NACHOS A huge pile of chips with melted cheddar cheese topped with shredded chicken tossed in buffalo sauce, crumbled blue cheese and green onions.
13.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
9.95
BURGER OF THE MONTH-BOURBON BACON CHEESE BURGER Half pound char grilled burger patty topped with cheddar cheese, bacon, sautéed green peppers, onion shoestrings and our bourbon glaze. Served with fries and pickle.
11.95
CARNE ASADA Grilled seasoned skirt steak topped with grilled scallions. Served with refried beans, one quesadilla, rice, shredded lettuce and sour cream.
16.95
BBQ PORK MEDALLIONS Two pork medallions basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day.
12.95
CILANTRO LIME SALMON Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to Order. Served with choice of potato and vegetable.
15.95
MIKE'S CHOPPED SALAD Fresh grilled free range chicken breast chopped with avocado, bacon, cucumber, eggs & red onion. Served with choice of dressing.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Pot Pie - sub chili $1.50
VEGETABLE: Corn
BEER: Blue Moon pints 4.00
DRINK: VTG specialty martinis 7.00
WINE: Canyon Road Moscato 6.00
DESSERT: Caramel Brownie Cheese Cake 6.95
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